From Greece we plan to bring all sorts of food "souvenirs" such as oil, wine, olives, feta, etc. As a rule, such products are sold (and better preserved) in glass jars and bottles or in tin containers (jars and containers). How can you carry all this on an airplane? Will they make you throw glass containers out of your hand luggage? And won't they throw it all away at the baggage screening? It is the subtleties of the "aircraft" baggage rules that are of interest, and not the customs ones (everything seems to be clear with them :)). We fly non-stop, on a regular flight, UIA, Kyiv-Athens-Kyiv. Thank you in advance!!!
11 years ago
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10 subscribers 15 answers