Question about hotel Alara Hotel 4*
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tell me. who was in this hotel. what kind of food is there?
who was in the alara hotel. in inzhekum. how is it? how is the food?
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Answers • 4
I can only speak about last year. The food is not the best. I saw soy meat for the first time in Turkey. A lot of stewed vegetables, in my opinion not very tasty cooked. You can put a four with a minus sign for everything. I was once in a three-ruble note in Alanya (in the city), so the cook cooked much better there. But Alara has a beautiful garden and the sea is nearby. There are benefits, don't worry.
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answered 14 years ago
Just returned from this hotel. As for the food - pretty monotonous, in my opinion. In the mornings alternated scrambled eggs, scrambled eggs, boiled eggs. Few fruits: hard plums, unripe melons. A couple of times gave peaches - decent. Grapes that were quickly harvested. There were a lot of watermelons. Apples. As for the rest: a couple of times in 7 days there were stewed eggplants, 1 time fried mushrooms. From meat - some breaded cutlets (did not take), chicken with spices, stew. 1 time there was fish on the grill. With baby food, the trouble is complete. The side dishes are mostly pasta and rice (excellent). Vegetables: lettuce, tomatoes, cucumbers (sometimes withered). They didn't take a mash-up of the "stacks of the old breakfasts and lunches".
Great buns, always fresh. Desserts can not be noted - did not take. On the territory, a local woman bakes cakes with filling - very tasty. Ice cream is viscous and melts quickly - chymosis. Basically, you won't go hungry.
Great buns, always fresh. Desserts can not be noted - did not take. On the territory, a local woman bakes cakes with filling - very tasty. Ice cream is viscous and melts quickly - chymosis. Basically, you won't go hungry.
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answered 13 years ago