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Dining in Sousse
what is the difference between full board and half board in Sousse? what is provided for breakfast, lunch, dinner?
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1 subscriber  • asked 2008-07-1716 years ago
Answers  •  7
аватар andysv
Hey!
Full board differs from half board only in the presence of lunch. Drinks (even water) during lunch and dinner are paid. That's all the difference. The choice of dishes for breakfast and dinner for full board and half board is the same and depends on the hotel.
Have a nice holiday.
аватар 57888
In full board, non-alcoholic and local drinks are free of charge. Breakfast - baked goods, eggs, various salads, fruits, muesli, sausages... Dinner - maybe fish, some meat, also salads, bread, sweets.
аватар andreyka7530
Ride on the OL Clusive system and don't fill your brains with various chips. In Tunisia, you need to relax in luxury hotels, in Arab hotels it sucks.
аватар Azizam
In some hotels that work on a full board basis, it happens that wine is served for lunch and dinner. For free. It depends on the owner of the hotel, or rather, whether he has vineyards :)
аватар aleeva
I also recommend in Tunisia "all inclusive", so as not to think about additional drinks and products. For half board, drinks are generally included in breakfast only. Some hotels provide water and a bottle for dinner, but not all. If there is no supermarket near the hotel, then it will be inconvenient with half board, as drinks are much more expensive in bars. Yes, and cafes for a snack in Sousse raise doubts about the quality and sanitation, the wrong country, the infrastructure is not very well established. Natalia.
аватар Svet81
It is better to take all inclusive, in a different scenario - spend 200 bucks per person. only for water.
аватар zarazka
I agree that it is better to take "all inclusive", it will eventually turn out to be much cheaper than half board, although in many tour companies they assure that breakfast and lunch are quite enough .... in terms of food, maybe, but in in terms of drinking, this is a lie, you spend a lot on water.
and the range depends entirely on the hotel.
for breakfast, usually eggs, vegetables, fruits, croissants, pancakes, omelettes, yogurts, some kind of porridge ...
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