Question about hotel Pinnacle Grand Jomtien Resort 4*
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How about nutrition?
Hi all! We are going to this hotel at the beginning of October. Tell me ... which of the local cuisine is better not to try at all and what can you “lean on” on the contrary? (lovers of seafood themselves).
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Answers • 11
Hey! Lean on everything))), just do not forget to warn - "but spicy" If, despite all the precautions, you still "tasted" the fire, do not try to fill it with water, only rice))) Very tasty and cheap shrimp with more or less Thais sell delicate sauce right on the beach. Be sure to go to the night early - a huge open-air restaurant, a kind of interest club. The seafood here is the freshest and prepared right in front of you. Sit down at a table, order a beer and taste whatever your heart desires for exactly three kopecks)))) Do not be afraid to get poisoned while snacking in street muffins. Local color + Thais throw away or give to the monks in the evening, ALL products that were not sold, and in the morning they cook fresh. Be sure to buy fruit, there are refrigerators on every corner, they will clean, cut and cover everything that you like with a film. Be sure to try the dragon fruit - it looks very exotic)))) Good luck to you!
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answered 14 years ago
Your question is best answered by you yourself, having arrived there and "tasted". The taste and color, as they say ... But Tom Yam soup is deservedly considered a calling card, it can be of various modifications - tomato, coconut milk, green curry, seafood, chicken, etc. Of course, shrimp - shrimp (small) and prawn (large), mussels, lobsters, fish and whatever you want. Definitely eyes wide open. Fruits are a separate topic, such mangoes, for example, we don’t eat in our lives, they flow from juiciness and sweetness, like melons. Drinks - whatever your heart desires, and in a tropical closeness, a shake with ice goes well - watermelon, mango, pineapple, etc. The only thing I don't like is that everything from pure coconuts is milk, for example, but in Pina Colada it's a thing!
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answered 14 years ago
Shrimp, and only shrimp - fried, baked, with all kinds of sauces, fries, in soups, salads... Be sure to try Tom Young Kung soup with coconut milk, yummy. All kinds of dishes at macarons - very tasty chicken and chicken giblets (hearts and liver)! Be sure to try Thai pineapple, mango, bananas, dragon fruit. Happy tasting!
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answered 14 years ago
Thank you all very much for your advice! And who are MAKASHNIKM?
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answered 14 years ago
These are the owners of macaroons - that's what ours called mobile kitchens on motorcycles. Thais cook food in front of you.
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answered 14 years ago
The macaron can be tied to a bicycle, motorbike, car or even stand stationary. Each has its own assortment. From fried cockroaches, chestnuts, to soup, seafood, meat and poultry, sausages (because later knowledgeable people explained that Thais do not cook at home and eat on the street.
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answered 14 years ago
In general, in Tae there are no problems with food outside the hotel! Everywhere there are many different cafes and restaurants. Catering in Thailand is very highly developed. You can choose where you want to eat at your discretion. It can be an ordinary, so-called "macashnitsa" or an inexpensive cafe, as well as many options for choosing expensive respectable restaurants, where you will be offered all kinds of European and Thai dishes. In Thailand, there are many different catering outlets specializing in seafood.
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answered 14 years ago
On average, a meal in a "street" cafe costs 150-200 baht per person, in a more expensive restaurant the bill starts from 1500 baht and more. If you have concerns about street food, then they are in vain! It is never prepared in advance and left the next day. Everything is always fresh and tasty. And yet, everything is cheap, very cheap! Of course, as in any public catering, in any country, there are cases of poisoning, but as a rule, this happens in the most expensive restaurants.
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answered 14 years ago
I continue ... it is very convenient to eat in canteens, which are located in large shopping centers. Their main differences are a large selection, a noisy, purely Thai atmosphere and cheap prices. In addition to traditional Thai dishes, you can find pizza, fried meat, fish, and ice cream there. Choosing a good restaurant or cafe in Thailand is not difficult. As we were advised, the method of choosing a tavern is simple: where there are many Thais, there is also a good restaurant or cafe. Thais are big connoisseurs of delicious food. Follow them! :-)
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answered 14 years ago
As for drinking, the most popular beer in Thailand is Singha! It is very light, with a slight degree and is pleasant to drink in the heat. Anyone who has been to Thailand knows that you can't help but taste this beer!!! In general, local alcohol is very cheap, affordable and tastes quite pleasant. Another feature of Pattaya is mobile cocktail bars. They are a bright car (usually a minibus), with a folding roof, bright lighting, inside of which there is a bar, a DJ, and tables for guests around. The list of cocktails in such bars goes off scale for a hundred. Not far from Volkin Street on Beach Road there is one of these cocktail bars. The waiter there is a plump Thai transvestite. The show that he puts on to attract customers and cheer up visitors is worth it to stop there for a cocktail or two and admire his dancing)
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answered 14 years ago
The expression "But spicy" in Thai cuisine for Europeans is a catchphrase. Thais are very fond of adding spices everywhere. Basically, the side dish is rice in all its variations. Seafood is varied and they know how to cook them. Sushi is very tasty. They are not expensive there. In the store, ready-made ones can be bought for 10 baht apiece, in a restaurant, of course, more expensive. By the way, you can eat in canteens. It's clean and cheap. And yet, if you eat in the dining room, then you need to order a dish, fast and pay at the general checkout. They give a card for, say, 50 Baht (the average cost of a meal, for example), then you carry this card in this meta, they take this card in exchange for a dish. So you won’t stay hungry there! :)))
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answered 14 years ago