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Are shrimp and crabs on the menu?
Are shrimp and crabs on the menu?
Translated automatically from Russian. View original
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6 subscribers  • asked 2017-05-288 years ago
Answers  •  6
аватар musja7
there are no crabs for sure :). Shrimps are available on separate days. mostly in seafood stew
аватар Olgaolga153
TT Hotels Pegasos World 5 * does not belong to the luxury category, it has a lower rank, so do not expect crabs or lobsters. If they serve crayfish and shrimp, then no more than once a week for dinner on a fish day or "Turkish night".))
аватар Superoper73
We were there three or four years ago. For 14 days, nothing similar was observed, even in the composition of the stew. Now, of course, something may have changed, but due to the fact that this season the Turks will recoup the money lost in 2016, it is generally doubtful. And I liked the hotel.
аватар kolyan_cat
The crabs were gone, the only seafood left was royal lobsters and Breton oysters.
аватар Igor_m
And in Dalyan (Mugla) and crabs, and shrimps, and fish for every taste, though prices"bite". But all this can be caught by yourself, checked.
аватар musja7
This year, by the way. in many hotels the food has changed not for the better. even in those. where they did not save in"difficult " 2016. The Turks, you see. understood. that the demand is already excellent, many hotels have been in the stop for a long time almost until August, so there is no need to bow out. Overjoyed with access to Turkey, the people, and so all"eat ". It's time to recoup last year's expenses. If the tourist is not the first time in the same de hotel, then there is a good opportunity to compare with previous years. For example, 2 of my friends are now staying in the same hotel: one is the first time. second-third. the first one says:"The food is normal, I don't like it"4 the second one- "became worse and poorer. Even here. By the way, there is no seafood once a week. Although in past years (even in the past) there were crayfish and king prawns. This is not even in the composition of vegetable stews.
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