Не вернемся в отель! We will not return to the hotel!

Pros:
+ close to the beach;
+ large hotel;
+ good spacious rooms;
+ delicious desserts;
+ change towels and bathrobes daily (if you put used ones under the sink each time).
Minuses:
The food is DELICIOUS, to put it mildly. The impression was that the Turks did not know how to cook, or they made slops on purpose so that people would not eat much during such an economic crisis. There is nothing to eat for breakfast, except for fried eggs, there is a queue behind them. The menu is often repeated (we were 7 nights and tired of the same dishes), unripe fruits, black bananas;
- the staff collects your lunch and dinner on plates, but very good. they don’t give you much, you have to ask for more, and they look back disapprovingly. As if you are begging for food;

- in the description of the hotel and the tour on tui, a children's and dietary menu is stated. Neither one nor the other. The children's menu is their corn flakes for breakfast. No cereals, steamed cutlets, pasta, dumplings, cottage cheese with sour cream, compotes, milk. Our child (1.9 years old) was starving. We bought baby food in jars, mixed cereals and formula at the market. Although at home we are on a common table;
- It's impossible to drink juices, och. och. sweet, diluted with water. Cocktails, too. sweet;
- spicy dishes are not marked with the spice icon. At the distribution, they do not warn about this;
- The MOST surprising thing was for me - there is no iron. And they won't. Only paid service. dress iron 1 piece - 8€. Whoever crumpled everything in a suitcase was out of luck;
- The staff is greedy. Asked for a glass of white wine at the bar. The Turkish bartender poured the leftovers from one bottle into a glass, and in order to top up the portion, he opened another bottle and poured on top. But the second bottle turned out to be red wine. He asked me if I drink it. When I answered “no”, my karma, it seemed to me, was spoiled)) in general, such an attitude towards vacationers;
- tidy up not very good. OK. We scattered the pistachios and collected them with our hands in a corner next to the urn. That is, they did not even hide the pistachio garbage. So they lived with him for the remaining two days;
- A stinky river flows next to the hotel. From her smells reached the dining room, since in a 5 * hotel you can’t call it a restaurant;
- there are always a lot of flies in the dining room;
- the bar on the beach according to the sign is open from 10:00. In fact, from 10 only drinks, food, snacks (tasteless, I didn’t eat worse burgers) current from 12. You can’t take food and snacks to the beach, just eat at the table. The Turk will run after you and return your plates back;
- was strained to rest according to the established schedule. Water slides, children's pool, ice cream, A la carte restaurants all at a set time. Although if the ice cream did not end, it was given out after the schedule;
- there is no ice cream on the beach. Only in the hotel on the ground floor. We only found it on the 2nd day;
- animation so-so. Two girls did not sing Russian songs well, the spotlights do not shine on them, but in the faces of the vacationers;

- we also forgot that they smoke almost everywhere, on the beach, in the cafe by the pool, at the entrance to the hotel, on the balconies;
- the walls in the hotel are thin. Heard every night conversations and laughter in neighboring rooms. Even woke up;
- the view from the Side Sea View room on the construction site of the market, devastation and some building materials, the sea was a bit visible;
- air conditioners in elevators and on floors do not work at 40 degrees heat. It was trash) you go to dinner, all sweaty. Came for dinner, air blew - caught a cold;
- the beach is dirty, hookers, sticks dangerous for running kids, pieces of plastic, bags;
- there is a contingent in the hotel: old Germans, disabled people, many elderly Russians and a few blacks. There were few young people and families with children.