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What happens to food in hotels in Turkey, where do not look - solid tin?
Was in the Rainbow Castle Hotel 3* food became tin Also in last year's normal: Blue Sky 4* hunger riot, Ares Blue.
Translated automatically from Russian. View original
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Answers • 54
Yes, I don’t know, we were in Xperia Saray in Alanya in April - the food is very worthy (both with meat and fruit), there were no dissatisfied.
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1.5
answered 7 years ago
Yes, two years, as most Turkish hotels switched to economy mode. It's just that in the big fives it's not so noticeable.
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answered 7 years ago
I always rest on budget, the contrast in nutrition compared to last year (a lean year, without Russians) is huge
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1.5
answered 7 years ago
Ha ha! I know how-scha again say"magic" word"Bergamot ". "Probably the best hotel on Turpravda" - "gift " advertising slogan.
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4.5
answered 7 years ago
Just, for the first time I encountered the fact that the choice by hotel rating does not work
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answered 7 years ago
babol ___ What? If you read, as they say here, "reviews on another well-known resource " for this year, you will see that about the food in Bergamot, some solid good words. So what do you do now if it's true?
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answered 7 years ago
And the slogan can also be communized at Kalsberg beer. "Bergamot. Possibly the best 4* hotel in Kemer" )))
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1.5
answered 7 years ago
Not the food in Bergamot is good. I don’t mind. But we drink different beer here (there is a good local brewery)
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answered 7 years ago
The rating is formed over the years. And the season has just begun. And how this or that hotel will work in the new year is unknown. For some, the quality of service is improving, for some it is the other way around. Hotels, like relay baton, change hands at an alarming rate. You don't have time to get used to their new names.
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½
answered 7 years ago
Probably oysters are served at room temperature, scoundrels.
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2.5
answered 7 years ago
It seems to me that they dared to serve black caviar in a caviar bowl for red caviar ... The Turks are generally insolent !!!!!
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2.5
answered 7 years ago
And you move your mouse"experts " and read (there is a link to the reviews).
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3
answered 7 years ago
"I bought myself a fret viburnum, and it turned out to be a piece of G, but my neighbor has a Lexus, and he is not a piece of G. Why is that? " _ that's the whole point of your question. What further this subject to procrastinate?
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3.5
answered 7 years ago
Gentlemen, you don’t have to be snobs, most of our and your compatriots are in 3 *, not 5 *, resting
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6
answered 7 years ago
most of our compatriots relax in summer cottages and in courtyards on benches ... at best, in Zatoka / Koblivo :(
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2
answered 7 years ago
ziskin___ our admins are set up to wipe your links.))) Well, at least the question was left.)) But seriously, well, who here can objectively answer your question? Well, the Minister of Tourism of Turkey does not come here. Maybe he would talk about the depreciation of the lira and the desire of hotels to somehow stay afloat. Savings in large five-star hotels are not so noticeable. A couple of extra thousand will make it possible to take out an ice cream cake once a week, instead of two lambs on a spit, bake one. In addition, the restaurant is full of everything, the guests will not even notice. And in small hotels, where they don’t offer anything other than chicken, what can you save on? Only if this chicken is served every other day in the form of grilled wings. It's sad, of course.
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4
answered 7 years ago
I didn't think about links. I just wanted to understand whether it was everywhere or just I was lucky, for the same money in the same hotels they fed better, and there were fewer tourists, isn't it a paradox?
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answered 7 years ago
They have a crisis. The exchange rate of the Turkish lira against the dollar fell even worse than the ruble (.
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3
answered 7 years ago
ruby finally can soon be exchanged only for North Korean won)) ... so you get to Turkey - like to the moon in a known position;)
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2.5
answered 7 years ago
And I'm not saying that the ruble has not fallen, we also have a crisis.
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3
answered 7 years ago
you don’t have a crisis - you have a regime of internal occupation, that’s why the crisis;)
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2.5
answered 7 years ago
The main thing is that you have everything in chocolate, and somehow we will deal with our problems ourselves)). Get out of the role of an expert on Russia already, here is a question about Turkey.
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13.5
answered 7 years ago
I’m not strong in Turkey - I myself stand here like a schoolboy in the corner - I listen / use the advice of Turkish gurus))
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answered 7 years ago
As the wolf said in the famous cartoon, "Hello Sleepwalkers! " (c) Before you write something, you need to familiarize yourself with the situation. In 2013-2014, before any other crises, about 2.1 lira was given for 1 dollar. Now the rate (that's right for today) is 3.5 lira for 1 dollar. Well, yes, a crisis is a crisis...But talking about"collapse of the lira "-nonsense. All"collapse " is to decline against the dollar by about 1.5%. I would not throw around terms like the crisis in Turkey, and even more so in the tourism sector. Last year knocked down many hotels and even many more or less well-known chains. But that's natural selection. Strong and worthy remained. This season, there are no more declines. And if someone only dreams of "getting up off their knees", then Turkey did just that, if it was on its knees at all...
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4
answered 7 years ago
Alexander, that's it, that you need to familiarize yourself with the situation (and with mathematics). The difference between 2.1 lira and 3.5 lira is by no means 1.5%.
In May 2013, the lira was about 17 rubles, now it is about 16.4. If you don't like the word"crisis ", you can come up with another term.
In May 2013, the lira was about 17 rubles, now it is about 16.4. If you don't like the word"crisis ", you can come up with another term.
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6.5
answered 7 years ago
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