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IF YOU SUDDENLY BORE...
Tell me, please, during the rest, do not get bored with the food that is fed in hotels? When the stomach wants something else - it becomes boring and not up to rest, but the children ...? It is at such a moment that one of you would like to eat a portion of our (Russian) dumplings, 1-2 chebureks, or just eat a portion of okroshka in hot weather? And this is on Turkish soil !!! How about that?
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Answers • 20
If the food in the hotel is varied, then for all the time, sometimes, you don’t have time to try everything, and if it’s meager, then of course, you want something “our”, native
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answered 12 years ago
I'm tired of everything on the 5th day. regardless of the hotel was in 4 * and 5 * and in the VIP class too.
everything comes.
I want borscht, sleep, stop drinking (s), etc.
I just eat a little from the first day, but that's it. if there is, for example, fish in the first, meat in the second, seafood in the third, etc. it may not be boring. what if all at once...
everything comes.
I want borscht, sleep, stop drinking (s), etc.
I just eat a little from the first day, but that's it. if there is, for example, fish in the first, meat in the second, seafood in the third, etc. it may not be boring. what if all at once...
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answered 12 years ago
Well, you’re not going for a month, but in 8-14 days you really won’t have time to taste their dishes. I’m a cook by nature, it’s always interesting that I take recipes from them from the Turks, but our products have other spices, not even vegetables have a different taste therefore, I don’t get Turkish dishes, but rather variations on their theme. And I know ours, I’ll come home, we hire.
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answered 12 years ago
I don't get bored. You just don’t have to grab onto one plate and at the same time the entire assortment presented so that the chicken legs from the plate “fall apart” :)) I don’t think that everyone at home has such a variety on the everyday table. You can invent salads yourself in various combinations, with various sauces and seasonings. This year at the Amara Club Marine, I didn’t even try everything, I didn’t even go around all the tables with dishes, because. my child, having eaten a traditional spoonful of rice during the next meal, rushed to the playground. During the day they drank juices, airan, ate fruits, nuts, ordered pizza. With a huge opportunity to choose dishes 24 hours a day, shabby okroshka, dumplings and chebureks were categorically not wanted.
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answered 12 years ago
so buy those spices in turkey and cook turkish food at home)
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answered 12 years ago
sandra-art, why did you get the idea that I like food with Turkish spices? :)) It's just that in those hotels where I visit, spicy and specific food is just not practiced! Yes, and I do not go to Turkey to "devour"! Yes, and spices from Turkey, I certainly won’t take it :))
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answered 12 years ago
Yes, the same spices in Turkey are also sold by the 'leftists', believe me, I understand a little. Maybe in Istanbul, well, as they say in Odessa, yes, yes - but not in tourist regions. And Turkish cuisine is not necessarily something spicy, there are many dishes, even freshish .And their desserts!
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answered 12 years ago
With okroshka in the "city" - it's tight, but manti and pasties can be "purchased" for money, barbecue and other national food of "Soviet" tourists. Practically - "any whim for your money."
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answered 12 years ago
So that foreign food is not very boring, you should not take tours for more than 7-9 days! Checked on myself.
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answered 12 years ago
People! and you don’t want Turkish spices in vain, though you need to buy them not from packages, but by weight from private traders on the market! Today I bought crushed red pepper (flakes) - I add it to all salads with pomegranate sauce, you will lick your fingers! And about spicy food in hotels, honestly I haven’t seen it for the last 10 years, they have been cooking without normal spices for a long time (who needs to add it himself - they are in cups), maybe I choose hotels like that, but we don’t have stomach problems in Turkey, despite for her husband's ulcer.
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answered 12 years ago
Read the question again carefully. Zores2010 lives in Turkey and most likely wants to feed tourists with familiar food. I think there will be lovers of Russian cuisine, but given that Russians mostly go to Turkey for all-inclusive, and there you really don’t have time to try everything in hotels, this is hardly relevant on the Antalya coast, but in Istanbul or along the route of excursions, agreeing for lunch service for tourists with travel agencies, yes!
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answered 12 years ago
I don’t know who is right, but why then the entire Internet is full of about our tourists who rest on the all-inclusive system. They stay in the hotel all the time and even many do not leave it - and then they come home and talk about the beauty and Turkish food that they have not seen. Yes, the food that we see in hotels is Turkish cuisine? Turkish cuisine is real - it's all outside the hotels and all the beauty of Turkey - outside the hotels. Now I understand the anecdote: a Russian will open a restaurant abroad, who sits in it - a Russian, a Frenchman will open a restaurant, who sits in it - a Russian and a Frenchman. Everyone is right in their own way. Secondly, are you coming to Turkey or to the hotel? I was in a 5 * hotel - the buffet was littered with products, but what kind? Beautiful pastries, salads and canned fish tone. ME SO BETTER Dumplings with Okroshka. Therefore, I will go to Sochi. True, the sea and the beach there are filthy. But...
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answered 12 years ago
Well, I won’t say about Sochi, I haven’t been. But a friend was brought to Feodosia in August (I wanted to remember my student days), so this is a real extreme, and how to get from Kyiv and food is Tin. But I spent 10 days on nothing ( as he himself admits) 800 dollars. Now he realized and went to make a passport. In the spring he will go to Turkey (he has already rested with us, he will remember for 5 years).
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answered 12 years ago
zores2010, do you know how much "Dumplings with Okroshka" are now in Sochi? It's scary to say the least! :)
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answered 12 years ago
I’ll see Sochi, get my bearings and then go to Turkey to teach the Turks how to make CHEAP dumplings. By the way, the Turks call our dumplings CUTLETS IN THE DOUGH (they have almost no meat in manti).
I also saw the Germans - IN GLUCKING BEER, the Russians - resting. And it’s also interesting: if you treat a Turk or a German with a dumpling - damn it, everyone likes it and still asks, but to buy ...? - buy only their own. And our tourists do not buy anything at all, because. sit in hotels and eat all inclusive, and then they say that they are connoisseurs of Turkish cuisine. Result: I forgot my own and I didn’t understand Turkish. "ZATO WAS IN TURKEY".
I also saw the Germans - IN GLUCKING BEER, the Russians - resting. And it’s also interesting: if you treat a Turk or a German with a dumpling - damn it, everyone likes it and still asks, but to buy ...? - buy only their own. And our tourists do not buy anything at all, because. sit in hotels and eat all inclusive, and then they say that they are connoisseurs of Turkish cuisine. Result: I forgot my own and I didn’t understand Turkish. "ZATO WAS IN TURKEY".
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answered 12 years ago