Question about hotel Begonya Hotel 3*
Current tours to this hotel
Get the best price from travel agents
Ask a Question
Ask a question
Related question «Places and entertainment»
Is the food good, what's on the menu?
please tell me all the details
Translated automatically from Russian. View original
Subscribe
Answers • 5
Since you are going to a 3 * hotel, you should not expect any special frills.
The All Inclusive food system includes: breakfast-lunch-dinner buffet (a lot of food and you yourself take what and how much you want), alcoholic and non-alcoholic drinks (water, tea, coffee, cola ...) of local production for free and in unlimited quantities .
Between meals, snacks in the form of tortillas, french fries, hamburgers ...
Almost all (98%) hotels in Turkey work this way.
Between 5 * and 3 * the difference is in the quantity, abundance and choice of dishes, the way they are prepared.
You should tune in to sausage, sausages, vegetables, muesli, eggs and buns in the morning. In the afternoon, soup, 2 types of side dishes and 1-2 types of hot meat dishes, salads and vegetables. Dinner is the same, but plus there can be 1 type of meat or fish.
Modest, but you won't go hungry.
The peculiarity of 3 * is that this food is not prepared as much as in 5 * and everyone is standing in line to grab a piece of meat .... unfortunately, this is a fact
The All Inclusive food system includes: breakfast-lunch-dinner buffet (a lot of food and you yourself take what and how much you want), alcoholic and non-alcoholic drinks (water, tea, coffee, cola ...) of local production for free and in unlimited quantities .
Between meals, snacks in the form of tortillas, french fries, hamburgers ...
Almost all (98%) hotels in Turkey work this way.
Between 5 * and 3 * the difference is in the quantity, abundance and choice of dishes, the way they are prepared.
You should tune in to sausage, sausages, vegetables, muesli, eggs and buns in the morning. In the afternoon, soup, 2 types of side dishes and 1-2 types of hot meat dishes, salads and vegetables. Dinner is the same, but plus there can be 1 type of meat or fish.
Modest, but you won't go hungry.
The peculiarity of 3 * is that this food is not prepared as much as in 5 * and everyone is standing in line to grab a piece of meat .... unfortunately, this is a fact
Like
You like
answered 16 years ago
Personally, I don't like triplets for all the reasons described above. There is one more disadvantage: often the lack of a private beach, remoteness from the sea (you have to go to the beach in the heat), lack of beach towels, lack of drinks on the beach ... And much more is missing. Therefore, I personally do not go below ****. I’d rather not go at all, if money doesn’t allow, I’ll go “to the village, to my aunt, to the wilderness, to Saratov.” And if you are going, don’t be upset by everything that we have written here. Believe that everything will be all right with you, tune in calmly to receive what you managed to pay for. In the end, you are going to RELAX to the sea and the sun!!! I assure you, you will quickly adapt and everything will be GREAT! Most importantly, do not fan your fingers, do not demand the impossible, do not use irritated intonations to the staff, it is not their fault that you have money for ***, be friendly, and everything will be wonderful. Well, there will be no level *****, and it is not necessary!! Fives are also different.
If you read about them reviews of irritated visitors, our compatriots with spread fingers. I strongly suspect that they have all the amenities in the yard at home, and in Turkey they begin to "go out" Rest in peace!
If you read about them reviews of irritated visitors, our compatriots with spread fingers. I strongly suspect that they have all the amenities in the yard at home, and in Turkey they begin to "go out" Rest in peace!
Like
You like
•
½
answered 16 years ago
Maria25 wrote: Almost all (98%) hotels in Turkey work this way. I will add: for the former USSR. In the same hotels you can meet Germans with BB or Poles with HB. Hotel hotel strife. And in 5 UAL there are Estonians and Poles and Russians, who in 15-20 minutes. before opening, hustle at the food point (in some hotels, it’s difficult to call it a restaurant, in our understanding), and thereby create a snowball of negativity. Although if you come for 40-50 minutes. later there will be no problems with queues. Be free - you are on vacation!!! Blue moon 3* is proof of this. You should tune in to sausages and sausages (from soy), vegetables, muesli, eggs, yogurt (jam to taste) and buns in the morning. In the afternoon, soup, 2-3 types of side dishes and 1-2 types of hot dishes with soy or meat, salads and vegetables (they really like to serve pasta in sauce - ours don’t eat it), possibly Turkish pizza. For dinner, the same thing, but plus there may be +1 type of meat or fish. Most cutlets, hamburgers are soy.
Modest, but you won't go hungry.
Modest, but you won't go hungry.
Like
You like
•
½
answered 16 years ago
Meals in "Begonia" can hardly be called modest: it is generally difficult to call it food. The best thing is breakfast. Lunch was meager to the extreme: mashed "soup" of unknown origin, grass, some kind of incomprehensible stew. Dinner is a little better: a few salads not the first freshness, a couple of "hot dishes". What is not eaten by tourists for dinner (and, believe me, it is not eaten - because it is inedible) smoothly goes to lunch the next day, etc. Fish is rare, meat is soy. All salads are dressed, as a rule, with Turkish sour yogurt. I ate exclusively eggplants and white bread (always fresh and tasty) ... There is nothing else to eat there.
Like
You like
•
1
answered 15 years ago
The food is bad, but they said that there is such food in all hotels. It's not even that meat was rarely given, although almost every dinner had a turkey wing, the point is in the dishes themselves, which are a little shocking for us. Any good housewife, even in the absence of meat or its deficit, can set a chic table. Our traditional cuisine has a lot of wonderful dishes, but here for breakfast fried pita bread with feta cheese, sometimes scrambled eggs, cookies, salad, two pieces of unknown-made sausage, distinctly colored red and feta cheese, which saved me. Lunch without meat and first course, this is porridge or pasta, salad, hot sauce, fried zucchini, in general, some kind of pile is small on the plate (there was no buffet, eat what they piled on your plate. Tea is bad, instant coffee is also bad Dinner is a little better, with turkey wing or fish, but fish is also for cats.Turkey is famous for pastries, but there were no pastries.At the end of our stay, there was milk soup and vegetable puree soup.We were not really hungry, but.
Like
You like
answered 3 years ago