Держитесь подальше stay away

I booked the tour less than a week before leaving and there wasn't much choice, but still. When we arrived at the hotel, we were told that there were no rooms available due to the conference and that we would have to spend two nights at the neighboring Rosso Verde hotel. Already for this step, the hotel is on my personal black list forever. True, we were allowed to eat at the hotel restaurant for these two days, sunbathe on its beach, go to the rocking chair and so on, and also provided free WiFi and a safe for the entire stay as compensation, but still this does not expiate the hotel’s fault. By the way, I do not advise you to go there through turtess - its employees in this situation took the position "my hut is on the edge, I don't know anything, this is your showdown with the hotel, we have nothing to do with it and don't bother us with your problems. " Only by calling a regional representative - a Turk - and talking with him for some time in English, we managed to get an apology and provide us with all the selected excursions for free.
The hotel is located right next to the sea, to the highway to Bodrum, along which dolmush go, you need to climb a rather steep lane. The bus that transfers to and from the airport cannot go down this lane and remains waiting at the top, and is taken up from the hotel on a small shuttle bus. A trifle, but inconvenient. By the way, during the day, the shuttle bus to the highway should go every fifteen minutes according to the schedule, but in reality it goes only when the driver wants it. The hotel rooms are dirty, the electric kettle in my room was not working, I had to go to the reception to ask for a replacement. The restaurant has problems with seats, meat, fish, potatoes, bread, vermicelli, salads and sweets are enough, but there is always not enough fruit. The Turks at the reception are somehow inadequate, they have no idea how to communicate with clients, but how not to.
Bars regularly run out of either beer, or Coca-Cola, or raki, or tea, or clean glasses, bartenders pour ice into glasses with their hands, although tongs are right there in a bowl of ice. In a word, I do not recommend.