Food, drinks like in a cheap three-star hotel

Written: 17 november 2020
Travel time: 21 — 28 august 2020
Your rating of this hotel:
4.0
from 10
Hotel ratings by criteria:
Rooms: 5.0
Service: 4.0
Cleanliness: 4.0
Food: 3.0
Amenities: 4.0
1. If you don't like the room and want to move, in any case they will take 70 euros from you and say that it's kind of a cool deal.
2. The food is terrible, very primitive and, most importantly, tasteless. Even Turkish dishes, which in Turkey should be cooked well, are not. Turkish sweets were only twice a week and also very mediocre. This is by far the worst 5* hotel for me.
3. Drinks - there is no Ultra all inclusive in the hotel - low-grade local alcohol is everywhere. It is impossible to drink cocktails, and you don’t feel like it at all. Two glasses are enough to give you a headache the next day. I meet this for the first time. Only local white wine was allowed to drink. Yes, on the last day we were told that there is imported alcohol in the lobby bar - in fact, these are two drinks that are not on display and you need to come up and ask.
4. Animation is designed only for the Turks. Aerobics in the pool, a chamber concert with a guitar in the evening - that's all.

5. Territory - we liked the beach. Pierce is good. There were no problems with sunbeds, the bottom is very rocky and after 5 steps there is a sharp drop down. The sea is excellent, everything is visible at a depth of 5 meters.
6. I will not return to the hotel even if they offer me a tour for 100 euros, although we paid almost 900 euros per person in August. For the money you can choose a lot of good options. The price of this hotel in the summer is a maximum of USD 400-500.
Translated automatically from Russian. View original