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RUSSIAN PELMENI IN ANTALYA
Dear tourists! We opened the Zakhar factory in Antalya for the production of Russian dumplings, dumplings, etc. without dyes and additives (at the rate even for children). They are also available in Genpa markets. Tell me, please, - who tried and where?
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Answers • 16
Dumplings have appeared in the Queen's Park Tekirova hotel, perhaps they are purchased at this factory.
Pretty decent, and in combination with thick sour cream - excellent! :)
Pretty decent, and in combination with thick sour cream - excellent! :)
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answered 12 years ago
advertising what? ))) You can eat dumplings at home, but in Turkey you need to eat kebab, fish, kofte, pide and all that)))
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answered 12 years ago
A little strange ---- To Tula with your own samovar? 77 ---
Who will cook them on vacation?
And in restaurants there is something to choose, not only dumplings and dumplings.
Who will cook them on vacation?
And in restaurants there is something to choose, not only dumplings and dumplings.
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answered 12 years ago
elenako, krikim maybe zores2010 and advertises the production of dumplings... :)))), but after coming out of the sea: taking a beer and dumplings - intercepting a worm in a cool (under an awning) snack bar... and again in the sea... like that I don’t remember about the Tula samovar!
By the way, how do you feel about borscht, you can also eat there. :)))
By the way, how do you feel about borscht, you can also eat there. :)))
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answered 12 years ago
nesnew, +40 does not pull on borscht)))
I don’t understand when you come to another country and eat your own cuisine ... Well, this is not Korean food for you :))) Well, of course, in hotels, whatever one may say, public catering ... And you leave the hotel and go in to try kebab - like this http: / /youtu.be/QMp1xXsie6I IMHO with a Turkish Ephesus in a bottle (the main thing is to be made in Izmir or Stamba) the very thing :)) And then on the plane and to the dumplings. Bon appetit )))
I don’t understand when you come to another country and eat your own cuisine ... Well, this is not Korean food for you :))) Well, of course, in hotels, whatever one may say, public catering ... And you leave the hotel and go in to try kebab - like this http: / /youtu.be/QMp1xXsie6I IMHO with a Turkish Ephesus in a bottle (the main thing is to be made in Izmir or Stamba) the very thing :)) And then on the plane and to the dumplings. Bon appetit )))
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answered 12 years ago
krikim, one does not interfere with the other ... :)
According to your logic, it is impossible to drink tea and coffee in hot weather ???
For the offer to eat kebab Thank you, the hotel also has. :)))
I think the more choice we have in hotels, the better for us!!! or do you have a different opinion?
It is clear that the color and taste ... but it's obvious!
By the way, borscht and dumplings sell out with a bang!!! (I also observed it at 43 degrees in the July shadow) Apparently people still like it.
According to your logic, it is impossible to drink tea and coffee in hot weather ???
For the offer to eat kebab Thank you, the hotel also has. :)))
I think the more choice we have in hotels, the better for us!!! or do you have a different opinion?
It is clear that the color and taste ... but it's obvious!
By the way, borscht and dumplings sell out with a bang!!! (I also observed it at 43 degrees in the July shadow) Apparently people still like it.
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answered 12 years ago
OF COURSE. If the finished product is offered in a restaurant, then why not take it to those who wish.
But if they offer me to buy it in Genpa markets on vacation, then why do I need it ????
But if they offer me to buy it in Genpa markets on vacation, then why do I need it ????
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answered 12 years ago
nesnew, I have a different opinion ... kebab in a hotel is not at all the same kebab as in restaurants and cafes, the same applies to fish (let’s say you won’t be served at the hotel - it’s not so cheap 20TL in a restaurant, about 400 rubles - for a hotel it’s expensive). Believe me - I live in Turkey and I know :)) + I have never seen Russian dumplings in stores here, there are manti, but there are no dumplings ... Yes, I know a lot of hotels in Side and Antalya and for the first time I hear that there are in Turkish hotels borscht and dumplings :))) well, there is only a non-Russian cook ... Turks don’t know how to cook such soups as borscht at all, they don’t understand how you can eat it at all :))) their soup is merdzhimek (i.e. from lentils ) or tomato ... ala soup puree. Therefore, telling me now about dumplings in Turkey and about borscht is somehow funny :)) point-blank I don’t see them here. It's hard to find good sushi here :)
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answered 12 years ago
elenako, if you notice, I am writing about the products offered at the hotel, and not about the store ... :)))
krikim, "... telling me now about dumplings in Turkey and borscht is somehow ridiculous ..." - You apparently monitor all the hotels in Turkey and, in addition, the entire food industry in Turkey ... :))))
Funny and sad.
People need to be trusted. Resting twice in 2012 at the Queen's Park Tekirova hotel, I was pleased to observe, from your words, such exclusive products: dumplings and borscht - by the way, very tasty cooked, the soup-puree listed by you was also present in the assortment. :)
It sounds like disbelief in the skill of Turkish chefs, believe me, the chef of the hotel works wonders!
Low bow and respect to him.
As for Dorado fish, you puzzled me - what did I eat in the ala carte of the hotel ... :)))
"Let's say they don't serve you a meal at the hotel - it's not so cheap ... - it's expensive for a hotel"
Apparently, the vacationers of this hotel are miraculously lucky ... but for me - a normal hotel administration that adapts to the needs of vacationers ...
krikim, "... telling me now about dumplings in Turkey and borscht is somehow ridiculous ..." - You apparently monitor all the hotels in Turkey and, in addition, the entire food industry in Turkey ... :))))
Funny and sad.
People need to be trusted. Resting twice in 2012 at the Queen's Park Tekirova hotel, I was pleased to observe, from your words, such exclusive products: dumplings and borscht - by the way, very tasty cooked, the soup-puree listed by you was also present in the assortment. :)
It sounds like disbelief in the skill of Turkish chefs, believe me, the chef of the hotel works wonders!
Low bow and respect to him.
As for Dorado fish, you puzzled me - what did I eat in the ala carte of the hotel ... :)))
"Let's say they don't serve you a meal at the hotel - it's not so cheap ... - it's expensive for a hotel"
Apparently, the vacationers of this hotel are miraculously lucky ... but for me - a normal hotel administration that adapts to the needs of vacationers ...
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answered 12 years ago
It’s just that my husband has a hotel, and I’m actually a hotel economist :))) Well, actually I don’t see any reason to continue this topic :))) ... of course you know better than me :))) Good dumplings and delicious beer! Hos geldiniz
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answered 12 years ago
---elenako, if you notice, I am writing about the products offered in the hotel, and not about the store... :)))---
So here's what it says in the thread:
--- They are also available in Genpa markets. Please let me know if anyone has tried...
This, and only this, caused my bewilderment - to go to Turkey, then to buy dumplings in supermarkets unfamiliar to me, and then --- g o o v and t ????
And your comments are from the tenth opera, if you start a topic in the form of a question about who likes dumplings with beer after the sea in Turkey, believe me, I will not say anything.
So here's what it says in the thread:
--- They are also available in Genpa markets. Please let me know if anyone has tried...
This, and only this, caused my bewilderment - to go to Turkey, then to buy dumplings in supermarkets unfamiliar to me, and then --- g o o v and t ????
And your comments are from the tenth opera, if you start a topic in the form of a question about who likes dumplings with beer after the sea in Turkey, believe me, I will not say anything.
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answered 12 years ago
krikim, that's for Hos geldiniz - Thank you! :)
Already planning my next trip...
Already planning my next trip...
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answered 12 years ago
I don't understand what krikim is tearing up? Let him eat kebabs - bon appetit? But dumplings are really available in 72 hotels in Antalya, Side, Kemer, Belek, Beldibi and others, as well as in the Genpa and Janet group markets. For those who are interested in eating out of hotels, the Zakhar factory in Antalya sells products directly from the production workshop. And in the Konyaalti area there is even a delivery of products to a client on order by phone (I can tell you the phone numbers). And this is not advertising, but simply information for tourists, because. many after 5-7 days of hotel life want meat. And, please, do not write those who disagree with me on dumplings - this is just information for those who wish home cooking.
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answered 12 years ago
PELMENI and DUMPLINGS UNDER THE ORDER!!!
Dear residents of Antalya, we offer you homemade semi-finished products (dumplings and dumplings) with any filling you wish. Fresh, juicy and tasty, prepared with love and Slavic soul, we will deliver finished products to any place in Antalya. Hurry up to place an order now and certified chefs, of a high category with experience, will quickly and efficiently prepare a dish of Slavic culture. Delivery is free !
Price: for 1kg.
PELMENI (beef meat) - 18 lire
DUMPLINGS (potatoes) - 13 liras (potato + mushrooms) - 15 liras (potato + liver) - 15 liras (beef meat) - 18 liras (cottage cheese) - 13 liras (cabbage) - 12 liras
+905439673975 Yana +905313505862 Oksana
Dear residents of Antalya, we offer you homemade semi-finished products (dumplings and dumplings) with any filling you wish. Fresh, juicy and tasty, prepared with love and Slavic soul, we will deliver finished products to any place in Antalya. Hurry up to place an order now and certified chefs, of a high category with experience, will quickly and efficiently prepare a dish of Slavic culture. Delivery is free !
Price: for 1kg.
PELMENI (beef meat) - 18 lire
DUMPLINGS (potatoes) - 13 liras (potato + mushrooms) - 15 liras (potato + liver) - 15 liras (beef meat) - 18 liras (cottage cheese) - 13 liras (cabbage) - 12 liras
+905439673975 Yana +905313505862 Oksana
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answered 10 years ago
yana836 I'm reading the forums now and I already feel that dumplings in Antalya are made by everyone who wants to earn extra money (this was not the case before, but now there are a lot of dumplings - interesting). But after all, a tourist needs to know what you take and from whom? Do you have certificates and appropriate permits - or is everything at home? The stomach will hold
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answered 10 years ago
zores2010, thanks for your comment. I answer: 1) The products are designed mainly for familiar residents of Antalya, written on this site to support the topic. 2) There are certificates and permits, but on the territory of my country, since business is developed there, but here I agree with you - a part-time job. Please note that this is a part-time job according to the specialty and profession, and it’s not clear what and what ... 3) Nevertheless, there is a diploma of a cook of the 5th category, in accordance with it, knowledge of the recipe, cooking technology, quality requirements, terms, storage conditions, portioning of dishes;
- design and serving of dishes and culinary products that require complex culinary processing;
- recipe and technology for the production of semi-finished products, dishes and culinary products, including compatibility, interchangeability of products, changes occurring in the process of culinary processing of raw materials;
- basics of rational nutrition;
- the main criteria for the safety of culinary products;
- commodity characteristics of raw materials, including new and non-traditional types, methods and sequence of technological operations during its culinary processing;
- organoleptic methods for assessing the quality of culinary products.
- design and serving of dishes and culinary products that require complex culinary processing;
- recipe and technology for the production of semi-finished products, dishes and culinary products, including compatibility, interchangeability of products, changes occurring in the process of culinary processing of raw materials;
- basics of rational nutrition;
- the main criteria for the safety of culinary products;
- commodity characteristics of raw materials, including new and non-traditional types, methods and sequence of technological operations during its culinary processing;
- organoleptic methods for assessing the quality of culinary products.
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answered 10 years ago