Your rating of this hotel:
4.0
from 10
Hotel ratings by criteria:
Rooms:
3.0
Service:
3.0
Cleanliness:
4.0
Food:
6.0
Amenities:
6.0
Arriving at this hotel, the tourist should be aware of how much money he lives in it.
According to information from the guide, the cost of accommodation for one person is eighteen dollars (June 2019), so if by multiplying the number of people and days + flight + transfer + percentage of the tour operator and travel agent, you received a lifting amount for yourself that you cannot relax in your homeland, then rest in Machbury you will succeed, otherwise you will call it a ruined vacation.
About the cons - the staff from Kyrgyzstan at the reception will probably spoil your impression of the hotel from the very beginning. They are normal guys, they speak Russian quickly, they understand everything, BUT THEY DO THEIR WORK WORSE THAN THE STUDENT INTERNS. In my case, at midnight, a group of 9 people - it's just four rooms settled for more than an hour, they also complained that there were SO many of us. The room was given the wrong one the first time, for the safe and towels they said come in the morning, then we will explain.
The hotel is really far from young, the renovation in 2015 was very cosmetic, only the locks of the front doors and air conditioners were changed.
For a week of stay, towels and bedding were never changed, despite the tip of the maid.
Everything worked in the shower, although there was a terrible sewer smell in the morning
In the reviews, they wrote earlier that they did not add water to the refrigerator and soap and shampoo - at our request they gave water and soap, the maids only know Turkish, but a smile helps in understanding each other.
For children, one of the three pools has two slides. Work alternately and not all the time
Towels were taken in the sauna, towel change $1
There are not enough sun loungers on the beach, as it seemed to me, due to the fact that, according to the "good" tradition, our tourists begin to occupy them early in the morning, and then do not come.
A HUGE MINUS OF THE SEA, WHICH THE TRAVEL AGENCIES WILL NOT TELL YOU ABOUT EVEN THOSE WHO HAVE BEEN IN THE HOTEL, this is the fact that stone slabs begin a meter after entering the sea. There are two clean entrances, you can find them by the accumulation of heads in the water, the sea is deep three meters after the entrance.
PLUSES - food for this money is quite normal
In the morning they cook scrambled eggs or scrambled eggs (not by choice, but in fact)
In the evening there is always some kind of grill - we had chicken fillet, chicken pieces, river trout, mackerel, horse mackerel
in the restaurant for dinner there is chicken, beef liver, beef, fish (not all of the above, but there are always two items to choose from) There is always pasta and something else to choose from (vegetables stew, chickpeas, rice, potatoes )
Sweet - like everywhere else, fruits - well, in June there were three times a watermelon, every day there were apples (norms), cherry plums and pears (not norms)
from 11 am on the beach they start preparing burgers (cutlets - frozen
poppy type)
WHAT YOU SHOULD HAVE IN MIND - compatriots, this is Russia, Ukraine, Kazakhstan. The probability of meeting any decent burgher in this hotel is reduced to zero.
To its credit, I didn’t see my compatriots drunk in the smoke, half-quenched too, mostly family vacations. and not youth, although Russian grandmothers order a lot of alcohol at the bar for lunch and are still indignant at small portions. In bars and restaurants "juice type", tea and coffee - self-service, alcohol, beer and Pepsi (diluted twice) - the waiter pours mostly into very small disposable cups.
Due to a burning desire to spoil themselves and others for an all-inclusive holiday, our people follow a long-proven scheme - CREATE A QUEUE.
For lunch and dinner, tables are occupied on the street 45 minutes before the start, dinner starts at 19, at 18-25 everyone at the tables is already waiting, at 19-05 the restaurant opens and a crowd runs in for everything, rowing everything and a lot.
If you go not not at 19, but at 20-10 (forty-five minutes for food and twenty minutes for the waiters to be able to sort out the remaining garbage from a pile of half-eaten food), then of course there will be many more dirty tables, but all the food will be available (except that they are raking sweets and why cherry tomatoes), and all the salads, including the same chopped tomatoes, grilled menu and watermelons, will still be there, but without the tense ten-minute queue.
According to the same scheme, our people create queues in elevators, although there are two additional elevators + no one has canceled the stairs.
Evening animation takes place in a nearby hotel and I consider this a plus, because no one makes noise next to your windows until 23.00.
I also read the location of the hotel in the village of KONAKLI as a plus, five to seven minutes walk to the shopping center, fifteen minutes to the center with a weekly bazaar (for locals). right next to the hotel there are a couple of shops with the assortment that is in demand among vacationers.
Enjoy your stay if you choose this hotel.
According to information from the guide, the cost of accommodation for one person is eighteen dollars (June 2019), so if by multiplying the number of people and days + flight + transfer + percentage of the tour operator and travel agent, you received a lifting amount for yourself that you cannot relax in your homeland, then rest in Machbury you will succeed, otherwise you will call it a ruined vacation.
About the cons - the staff from Kyrgyzstan at the reception will probably spoil your impression of the hotel from the very beginning. They are normal guys, they speak Russian quickly, they understand everything, BUT THEY DO THEIR WORK WORSE THAN THE STUDENT INTERNS. In my case, at midnight, a group of 9 people - it's just four rooms settled for more than an hour, they also complained that there were SO many of us. The room was given the wrong one the first time, for the safe and towels they said come in the morning, then we will explain.
The hotel is really far from young, the renovation in 2015 was very cosmetic, only the locks of the front doors and air conditioners were changed.
For a week of stay, towels and bedding were never changed, despite the tip of the maid.
Everything worked in the shower, although there was a terrible sewer smell in the morning
In the reviews, they wrote earlier that they did not add water to the refrigerator and soap and shampoo - at our request they gave water and soap, the maids only know Turkish, but a smile helps in understanding each other.
For children, one of the three pools has two slides. Work alternately and not all the time
Towels were taken in the sauna, towel change $1
There are not enough sun loungers on the beach, as it seemed to me, due to the fact that, according to the "good" tradition, our tourists begin to occupy them early in the morning, and then do not come.
A HUGE MINUS OF THE SEA, WHICH THE TRAVEL AGENCIES WILL NOT TELL YOU ABOUT EVEN THOSE WHO HAVE BEEN IN THE HOTEL, this is the fact that stone slabs begin a meter after entering the sea. There are two clean entrances, you can find them by the accumulation of heads in the water, the sea is deep three meters after the entrance.
PLUSES - food for this money is quite normal
In the morning they cook scrambled eggs or scrambled eggs (not by choice, but in fact)
In the evening there is always some kind of grill - we had chicken fillet, chicken pieces, river trout, mackerel, horse mackerel
in the restaurant for dinner there is chicken, beef liver, beef, fish (not all of the above, but there are always two items to choose from) There is always pasta and something else to choose from (vegetables stew, chickpeas, rice, potatoes )
Sweet - like everywhere else, fruits - well, in June there were three times a watermelon, every day there were apples (norms), cherry plums and pears (not norms)
from 11 am on the beach they start preparing burgers (cutlets - frozen
poppy type)
WHAT YOU SHOULD HAVE IN MIND - compatriots, this is Russia, Ukraine, Kazakhstan. The probability of meeting any decent burgher in this hotel is reduced to zero.
To its credit, I didn’t see my compatriots drunk in the smoke, half-quenched too, mostly family vacations. and not youth, although Russian grandmothers order a lot of alcohol at the bar for lunch and are still indignant at small portions. In bars and restaurants "juice type", tea and coffee - self-service, alcohol, beer and Pepsi (diluted twice) - the waiter pours mostly into very small disposable cups.
Due to a burning desire to spoil themselves and others for an all-inclusive holiday, our people follow a long-proven scheme - CREATE A QUEUE.
For lunch and dinner, tables are occupied on the street 45 minutes before the start, dinner starts at 19, at 18-25 everyone at the tables is already waiting, at 19-05 the restaurant opens and a crowd runs in for everything, rowing everything and a lot.
If you go not not at 19, but at 20-10 (forty-five minutes for food and twenty minutes for the waiters to be able to sort out the remaining garbage from a pile of half-eaten food), then of course there will be many more dirty tables, but all the food will be available (except that they are raking sweets and why cherry tomatoes), and all the salads, including the same chopped tomatoes, grilled menu and watermelons, will still be there, but without the tense ten-minute queue.
According to the same scheme, our people create queues in elevators, although there are two additional elevators + no one has canceled the stairs.
Evening animation takes place in a nearby hotel and I consider this a plus, because no one makes noise next to your windows until 23.00.
I also read the location of the hotel in the village of KONAKLI as a plus, five to seven minutes walk to the shopping center, fifteen minutes to the center with a weekly bazaar (for locals). right next to the hotel there are a couple of shops with the assortment that is in demand among vacationers.
Enjoy your stay if you choose this hotel.
Translated automatically from Russian. View original
Comments (0)
leave a comment
Show other comments …
