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We are going to Camelot, tell me, please, what is the price of food, fruits? Thank you
food in macarons and cafes
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8 subscribers  • asked 2012-02-1113 years ago
Answers  •  14
аватар Oleksii64
I was in Camelot, everything is fine. There are a lot of cafes and macaques, for different tastes and budgets. If the minimum: meat kebab-10bat, pancake with banana-30bat, peeled mango-40bat. 2 pancakes and mango-3.3dol-full dinner :)
аватар Lina23S
In Pattaya, starving to death is simply not realistic))) there are a lot of macarons, as Aleksey already wrote, and a bunch of local inexpensive cafes where you can eat for ridiculous money. A portion of Patai-sifut (rice noodles with shrimp) from 50-60 baht, fish in salt (grilled 80-120 baht depending on the type and size, and of course Tom Yam soup from 50 baht.
аватар tasja123
Thank you )))
аватар Lina23S
Please)) the main thing is not to order several dishes at once in a cafe, otherwise their portions are large, you can’t master everything at once. For dinner, one dish and fruit was enough for me.
аватар tasja123
ATP, but do you remember the prices for fruits?
аватар 4yuka
Fruit prices depend on the season. In the high season (November-March), prices are more expensive. For example, mangoes in February can cost 100 baht per 1 kg, and in April -50.
аватар Lina23S
Mango 40-50 baht / kg, mangosteen 40 baht / kg, longan (wood grapes) 60-70 baht / kg, longkong 60-80 baht / kg, rambutan, dragon fruit and salak I don’t remember, jakefruit are sold in stalls 20-30 baht, coconut 20-30bat/piece. Pineapples, papayas and watermelons were not bought daily, and so they give them for breakfast in hotels. Sometimes they also took tangerines, they are small there but very sweet, in my opinion, at 30 baht / kg.
аватар tasja123
Thanks a lot, everyone)))
аватар bileg
bananas 40b, mango up to 120, coconut up to 40, but almost all fruits are cut and sold in portions - this is much cheaper, if you wish, you can try everything. At every step they make a mix of fresh fruits for 30 baht (you can ask and they won’t put ice and sugar syrup on you). Portion of shrimp 100-120b, grilled fish from 40 to 100b, vegetables on a small tray: cucumbers, tomatoes, onions - 30b, grilled pork ribs 120b / 100g, a bowl of soup (borscht, saltwort, okroshka, cabbage soup) from 80b to 180b ( depending on which cafe), beer from 40b in stores, from 60b in cafes. By the way, on the same islands (where you go to the beach), food prices in cafes are much higher than in Pattaya, i.e. a modest snack will need at least 200b.
аватар Amir1
If you enter the hotel and turn right, reach the intersection with traffic lights, turn right and walk 200 meters, you will see a large market along the road. There is everything at very low prices. Mangosteens and rambutans in May at 10 baht per 1 kg. Better call, I'll tell you how to get there. Although tourists who are served by us, we always hold hands for the first time :)))))))) And not only in this market.
аватар tasja123
Are you far from Camelot? How can I find you?!
аватар Amir1
information in a private message
аватар max36
Friends rested in this hotel - they liked it, although many reported that there were bedbugs there, but they never saw them there. Everything is nearby, especially the pier, to visit the island of Koh Lan, however, friends went there only once, the rest of the time they swam on the beach in Pattaya, they said that it was tolerable.
аватар Smena
These are not bugs, but mosquitoes - there is a river flowing nearby and that is why do not open the windows unnecessarily even at night. http://www.pattayaphotoguide.com/?fstRUcMpkcSD Camelot is a ladder in the lower left corner of the map, and where the little man starts "gluttonous rows", it's better to buy fruit home there. Only the smell from dried anchovies and krill is such that any runny nose will break through. In the same place, in disposable boxes and bags, they sell cooked Tyfood, you can buy and eat at the hotel. Camelot has an excellent location, but it is clearly not suitable for connoisseurs of "bounty behind the gate".
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