This year, for the first time, I rested in the Golden Dunes. Quite a decent hotel, it has everything you need for a good holiday and even more. I was pleasantly surprised by the cafe-bar "Acapulco": in addition to drinks and fast food, here you can try delicious dishes. I would call this place a link in the golden chain of the hotel.
… More ▾
This year, for the first time, I rested in the Golden Dunes. Quite a decent hotel, it has everything you need for a good holiday and even more. I was pleasantly surprised by the cafe-bar "Acapulco": in addition to drinks and fast food, here you can try delicious dishes. I would call this place a link in the golden chain of the hotel. Here everyone gets to know each other, play board games, watch football, in general, relax and have fun. And the staff works with full dedication, every day from morning to night, not forgetting to smile at the guests.
I enjoyed looking at the flying pizza dough and how skillfully and easily the chef handled it. After this show, I immediately wanted to try Margarita, and it met my expectations. The cook turned out to be a very interesting conversationalist, exactly like the bartenders. I appreciated their attentiveness to my requests and wishes. They seemed to know in advance what each of the guests needed. And my “Something so simple, but kindly” turned into “Limoncello” with “Martini”.
A pleasant impression was left by the gallant waiter, who always appeared at the right time. Dishes from the chef came off his tray and, judging by the number of orders, the guests really liked them. The menu is really varied, from salad to trendy Ribeye, but this time I decided to catch a shark in my teeth.
For the first time, I ate a predator that we all fear, and it's an interesting sensation. Katran tastes like no other fish: it is soft, juicy and tender. This is a special dish with an interesting sauce and decorated like a restaurant.
Almost the entire kitchen was in front of my eyes, and it aroused great interest. It was interesting to watch how the chef created his culinary masterpieces. He cooked casually, but responsibly. His confidence left no doubt that the next dish would be just as delicious as the previous one.
The atmosphere in "Acapulco" was conducive to communication and relaxation. I felt comfortable, tasty, interesting and easy here. I liked the style of the place in general. I think there is a lot of work behind all this, which we hardly notice, enjoying the rest, good drinks and delicious food. Thanks for the pleasant memories, I was transported to Mexico for a while and forgot about the bustle of the city.
P. S. A sombrero would look good on Acapulco employees : )
I enjoyed looking at the flying pizza dough and how skillfully and easily the chef handled it. After this show, I immediately wanted to try Margarita, and it met my expectations. The cook turned out to be a very interesting conversationalist, exactly like the bartenders. I appreciated their attentiveness to my requests and wishes. They seemed to know in advance what each of the guests needed. And my “Something so simple, but kindly” turned into “Limoncello” with “Martini”.
A pleasant impression was left by the gallant waiter, who always appeared at the right time. Dishes from the chef came off his tray and, judging by the number of orders, the guests really liked them. The menu is really varied, from salad to trendy Ribeye, but this time I decided to catch a shark in my teeth.
For the first time, I ate a predator that we all fear, and it's an interesting sensation. Katran tastes like no other fish: it is soft, juicy and tender. This is a special dish with an interesting sauce and decorated like a restaurant.
Almost the entire kitchen was in front of my eyes, and it aroused great interest. It was interesting to watch how the chef created his culinary masterpieces. He cooked casually, but responsibly. His confidence left no doubt that the next dish would be just as delicious as the previous one.
The atmosphere in "Acapulco" was conducive to communication and relaxation. I felt comfortable, tasty, interesting and easy here. I liked the style of the place in general. I think there is a lot of work behind all this, which we hardly notice, enjoying the rest, good drinks and delicious food. Thanks for the pleasant memories, I was transported to Mexico for a while and forgot about the bustle of the city.
P. S. A sombrero would look good on Acapulco employees : )
Like
You like
• 2
Show other comments …
