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What are the prices for food in Georgia, in comparison with Ukraine?
We are going for a week, breakfast only. What are breakfasts like? How much does it cost to just eat without frills?
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The course is 240 lari = 100 dollars. Khinkali is about 1 lari apiece, khachapuri 5-10 lari, vegetables are cheaper than ours. You can even buy cheese on the market. Homemade wine is served in the cafe, not expensive. Generally cheaper than ours. What is offered for breakfast: we had cheese, sour cream, vegetables, eggs, some sausages. But perhaps the breakfast depends on the hotel.
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answered 7 years ago
Cheese (local) is cheap now 5-6 lari per kilogram. At the end of August the price will already be 9 GEL. Most of all, the price rises for cheese naturally in winter. Summer is the season of salads and vegetables. A standard dish of a Georgian family - eggplant stew - in our ajapsandali. The price of eggplant is 1 lar per kilogram, Turkish potatoes - from 80 tetri per kilogram to 2 lar (this is Svan potato), although Sineglazka varieties and similar hybrids are also offered for Svan potatoes. Tomatoes from 50 tetri per kilogram to 2 lari. Beef meat 14 GEL, veal - 20 GEL, poultry (hens from farms) from 15 GEL and more (depending on weight). Pork is sold now, of course, but its period is still winter. Fruits: peaches - 80 tetri per kilogram, ognasho (turn) - 60 tetri. Watermelons sharply drop in price from 40 tetri per kilogram to lara. Locally baked bread from 50 tetri and more.
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answered 6 years ago