Question about hotel Sierra Sharm El Sheikh Hotel 5*

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What alcoholic drinks are included in the ol system?
I don't like beer and wine
Translated automatically from Russian. View original
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4 subscribers  • asked 2010-01-1715 years ago
Answers  •  8
аватар orhideya21
They are also present + gin, ouzo, whiskey, brandy, rum. Everything is in bars. For lunch and dinner in a restaurant of alcohol only beer and wine.
аватар Anetka-gan
all locally produced alcohol - whiskey, rum, tequila, etc.
аватар genieko
Egypt's own spirits are of acceptable quality, but gin and whiskeys with fake names should be avoided. They can be dangerous. Good whiskey, gin and vodka are sold in licensed shops. Arak (equivalent to Greek ouzo) - very pleasant.
аватар Marina30
I do not agree with genieko - the local Red Label whiskey is quite tolerable, I have never heard of its danger, although I visit Egypt 2 times a year.
аватар miki08
I agree with Marina that the local Whiskeys are even very decent, I brought a bottle as a gift, and my friend, who knows a lot about this drink, was simply pleasantly surprised by their quality. super_star my advice to you is to meet the bartenders upon arrival and try everything and find the drink that suits you. The choice is still Cognac, brandy, tequila, rum, whiskey. vodka.
аватар gurzuf-top
Red Label, even the original cannot be pleasant by default, this is a rare G. If Red Label is more or less pleasant in taste and smell, you can safely pour it into the toilet - it's a fake!
аватар Marina30
gurzuf-top, Are you really a connoisseur of strong alcoholic drinks of the world or do you rely on your subjective taste? If you are a connoisseur, share your experience: what restaurant chain are you a sommelier, where did you study? If you rely on your opinion of the layman - do not be so categorical, it is at least strange.
аватар gurzuf-top
Yes, Marina, there is a lot of experience in this matter. Alcoholic drinks of any country with closed eyes, sugar and alcohol content with an error of up to 5%. Despite the fact that I'm not a drinker. The townsfolk whip everything that burns, and in my collection there is wine in an amphora from the bottom of the sea dated to the 3rd-4th century, for example.
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