Question about hotel Golf Beach Resort 5*
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Related question «General issues»
What is there with the sea and the beach, is there an entry into the sea without pantone? and do not strain the steps to go down and up? We are with a child of 7 years.
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Answers • 10
They didn’t bother us, but there are really a lot of them. It’s possible to go into the sea without pantone, but the water is knee-deep there (do not swim). If you go down the pantone, then the depth is 6-8 meters.
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answered 6 years ago
there is an entrance without a pontoon for a child of 7 years old is suitable. Next to the left pontoon one call, next to the right two calls. There are few steps to the entrances and they won't strain you.
at the left pontoon entry in any waves. at the right one, with strong waves, you can stand.
at the left pontoon entry in any waves. at the right one, with strong waves, you can stand.
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answered 6 years ago
well...how is the food there? worse / better than Dreams / Jazz Phanar (for example)?
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answered 6 years ago
I don't know about Dreams. in general, the food is better than in turkey and better than 3 years ago in pyramis dessole.
what is written here about food, how supposedly bad it is - well, I don’t know, I think the reason is that they still want to come, but they don’t want prices to rise or, uh, tagil come in large numbers
This year I will not go to this hotel anymore and maybe I will write a review on the second trip what has changed. I can say that the hotel is super and underrated - it is better than the rest. On a site like hotline travel there was a real review of surviving hotels
what is written here about food, how supposedly bad it is - well, I don’t know, I think the reason is that they still want to come, but they don’t want prices to rise or, uh, tagil come in large numbers
This year I will not go to this hotel anymore and maybe I will write a review on the second trip what has changed. I can say that the hotel is super and underrated - it is better than the rest. On a site like hotline travel there was a real review of surviving hotels
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answered 6 years ago
meat and fish grilled in the evening often ? how many ( quantity ) meat / fish dishes approximately for lunch / dinner ? how many kinds of fruits?
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answered 6 years ago
The food is normal. There is always something to choose from. Meat - grilled fish I don't remember. Fish about 2/3 of the dish, meat 3/4. Fruits - in January they gave - melon, guava, orange (sometimes tangerine), pomegranate, dates + fruit salads. I can’t say that the food is varied, but for 7 days I didn’t feel hungry.
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answered 6 years ago
fruit melon orange and or mandarin guava dates. I ate a melon and, in my mood, an orange (oranges and overeat at home, but there is no melon)
Meat is ok. last time there was a joke with one dish - there are only bones in the trough, now it’s half the meat.
grills are now inside the restaurant - all ok. a month ago it was on the street, maybe now I just didn’t need to eat and the main dishes are enough. at lunch on the street (where the grill is) constantly hamburger cutlets like in burgerking. scrambled eggs in the morning.
in short, a grill like in other hotels where there is nothing to eat here so .. side
food preparation varies a little, in general everything is ok. for example, a month ago there was often fish in thick breading. now the breading is smaller - full of fish, worse for my taste. last time there were often bush enochki ”(industrial broilers) this time local environmentally friendly.
last time they occasionally made liver on the grill (tasteless - the liver is still a little dry, but the view is good), this time I didn’t notice, but people asked again if it was meat or liver.
Meat is ok. last time there was a joke with one dish - there are only bones in the trough, now it’s half the meat.
grills are now inside the restaurant - all ok. a month ago it was on the street, maybe now I just didn’t need to eat and the main dishes are enough. at lunch on the street (where the grill is) constantly hamburger cutlets like in burgerking. scrambled eggs in the morning.
in short, a grill like in other hotels where there is nothing to eat here so .. side
food preparation varies a little, in general everything is ok. for example, a month ago there was often fish in thick breading. now the breading is smaller - full of fish, worse for my taste. last time there were often bush enochki ”(industrial broilers) this time local environmentally friendly.
last time they occasionally made liver on the grill (tasteless - the liver is still a little dry, but the view is good), this time I didn’t notice, but people asked again if it was meat or liver.
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answered 6 years ago
The main thing is not to run into a race with people from Cairo, then become sad especially when eating. Although sometimes they immediately divide into two restaurants, one of them is only for the Caucasian race.
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answered 6 years ago
