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Who knows, while staying in hotels in Hurghada, how are things going with temperature measurements, re-testing (just in case), service in restaurants?
Who knows, while staying in hotels in Hurghada, how are things going with temperature measurements, re-testing (just in case), service in restaurants?
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Answers • 12
Temperature measurements are carried out at each visit to the restaurant.
A second test is allowed to be done only the day before departure.
A second test is allowed to be done only the day before departure.
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answered 4 years ago
So what if it overheated and the temperature was 37.5, and then what? What are the tolerances in these cases?
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answered 4 years ago
And how do you go to restaurants, do you pick it up yourself, or how is it like in the factory canteen an uncle at the distribution?
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answered 4 years ago
"So what if it's overheated and the temperature is 37.5, and what then? What are the tolerances in these cases?"
- They are taken to an air-conditioned room. Allow to cool and measure again.
"And how do you go to restaurants, do you type yourself, or how is an uncle at the distribution in the factory canteen?"
- Dishes are imposed only by hotel employees. But the amount of food and approaches, as before, is unlimited.
- They are taken to an air-conditioned room. Allow to cool and measure again.
"And how do you go to restaurants, do you type yourself, or how is an uncle at the distribution in the factory canteen?"
- Dishes are imposed only by hotel employees. But the amount of food and approaches, as before, is unlimited.
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answered 4 years ago
01.10 returned from Albatros Aqua Blue Hurghada. The temperature was measured at the entrance to the restaurant every other time. And then, if you want. At restaurants, then you type it yourself, then they pour it, the same as when. In general, I didn’t feel any difference, before the virus, after. Even better, not too many people. Most are Egyptians.
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answered 4 years ago
agent_borabora, I would even say not "take away", but "stage". Sounds better.
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answered 4 years ago
mindguru, did not immediately understand the joke, but smiled.
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answered 4 years ago
It all depends on the hotel. In steep 5s, the rules are sometimes stricter. We were in Sharm in August, a 4 * hotel. The restaurant had a buffet, as before, they imposed everything on themselves. Only meat was given out by cooks (but in 4 * and 3-kah it was like that before). The temperature was measured once a day at lunch at the entrance to the restaurant and recorded in a log. One girl overheated in the sun and she had a pace. 37C. She was told about this and that's it, she calmly went into the restaurant and dined, like everyone else.
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answered 4 years ago