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what not to eat to avoid poisoning?
coming soon 11/15/09
Translated automatically from Russian. View original
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13 subscribers  • asked 2009-11-0715 years ago
Answers  •  17
аватар Nataly444
such a strange question in my opinion ... it's all individually. and you can get poisoned not from the type of product, but from the quality of preparation (dirty hands, for example) or from the staleness of the product (it seems to me that the yogurts there are not always fresh). My advice to you is to smell the food before you eat it. if you don’t like the smell, then it’s not worth the risk))) And drink more alcohol))) preferably strong))
аватар nadin65
Everything is really individual.
It is better not to eat ready-made salads, but to take all the vegetables in pieces and pour oil and vinegar from bottles on your own. Don't drink tap water, it's industrial water. If you take a water heater, use bottled water.
We were in hotels in Egypt of different categories, and never met with poisoning, which is what we wish you.
And by the way, the yogurts there are magnificent - natural without sugar.
Be sure to take a mini set of medicines with you, and activated charcoal for poisoning too.
аватар nadin65
There is always a lot of LIME in Egypt (a relative of Lemon) - it is used specifically for better stomach function (like mezim)
For the intestines and digestion
Lime contains a lot of pectin, which contributes to the prevention of the intestines and removes toxic products from the body. And essential oils and organic acids increase appetite and improve digestion and assimilation of food.
For nervous and immune systems -
Lime is an excellent tranquilizer: it has a calming effect on the nervous system, improves general well-being and mood, and also increases the body's resistance to infections and speeds up recovery.
And a lot of useful substances in this fruit, read on the Internet.
аватар raduga16
3 times was in Egypt and 3 times poisoned. Now I take vodka and intestinal antibiotics with me, coal will not do. They wash all fruits and vegetables with their own water, which is of poor quality. I'll take a thermos and pour boiling water over all the fruits.
The last time I got poisoned so that for 7 days I had a temperature of 38 and diarrhea, and I ate squid and drank 1 glass of their wine. Take care of yourself. 19 also going to Egypt.
аватар Alina0509
I join the above - everything is very individual ... the last time I got very poisoned, but I can’t say what kind of food - maybe it was just an infection that walked among the cooking staff ... you really can’t do with coal, the good old chloramphenicol helped us ...
аватар LANGIS
even brush your teeth with bottled water.
аватар just_vip
eat foods that have been cooked, eat fruits after washing with water from a bottle, wash your hands more often and do not eat chopped fruits and vegetables) and everything will be fine)
And Levomycetin, YES! Seize. Only he helped!
аватар Marianna
Better Nifuroxazide tablets, levomycetin antibiotic, and this antimicrobial does not cause dysbacteriosis, even in severe forms of poisoning. There is also a children's one and it works quickly. I only save them if anything, but in general I join the above - carefully look at what you are going to eat :)
аватар Pachok
+1 to Nifuroxazide.
There is another good way not to get poisoned - do not go to fig hotels and do not eat outside the hotel.
аватар just_vip
Titanic hotel is good and the food is good. But there are poisonings. As in many other good fives. Unfortunately.
аватар Yurchibo_P
There is also a chance of poisoning at home. First of all, you have to be very careful with non-cooked products and there is nothing new and specific to an Egyptian hotel. Accordingly, use only bottled water, in the Titanic everything is OK with this. +100 to ready salads. Do not be greedy and do not experiment with combinations of unknown local dishes. When we rested in the Titanic, many complained of poisoning, we (wife and son, 8 years old) had no problems.
аватар kbr2000
We ate everything except ready-made salads. Just take cucumbers or tomatoes. We didn't get poisoned.
аватар Liiz
and in six trips we never got poisoned. The main thing is to keep your hands clean, do not use tap water when brushing your teeth, and do not take ready-made salads in the restaurant (they almost always make them from yesterday's leftover vegetables), eat whole fruits. And yet - do not get carried away with their exotic berries and fruits. usually served for dinner. I remember we ate some funny berries (very similar to our hops) so much that we developed an allergy. So your health is in your own hands. Yes, and do not be tempted by fried eggs, if you really want to - ask for the eggs to be fried on both sides (the scrambled eggs are cooked in front of you).
аватар Nastashka
I fully support ready-made salads - do not eat them!!! Use LIME as a must-have spice. Drink hard liquor.
And the elementary rules of hygiene must be observed everywhere.
аватар Zlata28
+1 for the salad tip
do not take ready-made salads
especially abundantly filled with white sauce (mayonnaise?)
better pick up chopped vegetables
and customize to your liking
аватар LANGIS
danger of poisoning:
in dressed salads
in water, which is used to wash fruits, vegetables, greens
in some hotels in drinks (wine)
brush your teeth only with bottled water
аватар Verronika
hotel staff...
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