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is the buffet suitable for children or is there a special children's menu (children 3 years old)
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3 subscribers  • asked 2012-08-0712 years ago
Answers  •  4
аватар Stanka
I think yes. Is there a separate "children's table" - I will not tell you, I did not pay attention. But among other pickles for breakfast, there was always porridge (oatmeal or rice, I tried it, but I didn’t eat it - it’s sweet, probably the smallest thing ...). Several types of yogurt, sour cream, cheeses, vegetables, various muesli, cold and hot milk, ordinary and sweet pastries. This is what I think is suitable for children, for adults there are still a lot of things.
As for lunch and dinner... There's always soup for lunch. I would even say, puree soup, for every day, one or two types - carrot, tomato, spinach, and chicken soup came across. For dinner, the dishes are not peppered, of a neutral taste, we ourselves had to add salt and pepper. The menu is very diverse, both European and Bulgarian dishes are presented (you will understand this by the names), they cook deliciously, for 10 days the food at the hotel is not tired at all.
We had ALL, for snacks they gave pizza (nothing intricate, like Margherita - dough, cheese, tomato sauce, you can eat), pancakes (delicious, but there was always a queue behind them, like for pizza), french fries, cucumbers, tomatoes, cheese, some local meatballs.
аватар Stanka
... At some certain hours (from 14 to 16, or something) there was ice cream, it seemed to me, tinted, with artificial dye, but I don’t know there, I’m not special in this. There were also some cookies - bullshit bullshit. All day you could take tea, coffee, juices, gas. the drinks. The latter are poured from a cooler, VERY cold, you can easily catch a cold in your throat, which, in fact, happened to me :))) So be careful.
If you have any specific questions, write!
аватар Stanka
Small correction: soups were for dinner! As, in general, and accepted in Europe.
аватар olga17477
In hotels in Bulgaria there is very rarely a children's menu, and where it is still there, this is not quite what we understand by this name. They don’t know how to cook porridge there, if you are interested in porridge. For breakfast there are different cereals with milk. You can buy porridge at the store and dilute it yourself from the cooler with hot water or milk. For lunch and dinner, you can always find something to feed the child. By the way, Bulgarians cook real soups, not powder soup-puree. But all children are different, if a child does not eat well, then you cannot feed him with any menu. In Bulgaria, among the main dishes, dishes from stewed vegetables are in the lead, if you do not eat vegetables, then you yourself understand ...
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