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Tell me who is familiar with Arabic cuisine
My husband and I recently rested in Abu Dhabi, I was surprised that for dinner every day they "gave" raw pumpkin seeds, and unpeeled ones.
Of course, I used them like a Russian, that is, I clicked them.
But I wonder what dishes the Arabs use them in and why are they served unpeeled? My English is simple, so I did not dare to explain this issue on the spot.
Translated automatically from Russian. View original
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4 subscribers  • asked 2015-03-2110 years ago
Answers  •  5
аватар orbittours.ru
As far as I understand, they are used here not as a dish, but as an aid in digestion. Yes, and they are useful for many diseases. But in Egypt, for example, they are not served in restaurants (if we talk about the tourist zone), but in Cairo you can buy them on every corner, but really dried ones.
аватар orhideya21
In our pharmacies, it is also sold as an antiparasitic agent.
аватар orhideya21
It's raw, not fried.
аватар orbittours.ru
Yes, raw pumpkin seeds help a lot of things))) The main thing here is to know the norm)))) When you use a lot of them, it is expressed by a strong laxative effect.
аватар Galina50
But why unrefined? There were other nuts, but they are all peeled.
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