Damn, Transcarpathian cuisine is so tasty and varied, and you don’t know what to feed!
Cons: kitchen! ! ! ! ! So that it was delicious - not that it was edible - every once in a while. Secondly, the volume: there is no rule to take off outdoor shoes on the ground floor, so it seems that these ski boots go on the head)
In the kitchen - Zgarda top in all respects, Dobosh and Pipash was not delayed, that is, nothing bad) this year, the Tale of the Carpathians - clean, comfortable, but the ability of the chef failed)
I DO NOT RECOMMEND "THE TALE OF THE KARPATIANS" FOR LIVING AND, ALL THE MORE, FOR FOOD!! !