A good choice for Rybachy

Written: 6 august 2013
Travel time: 20 july — 4 august 2013
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8.0
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Stayed with my wife and two children. The hotel was chosen well, the site has full information, a webcam, so we had an idea about the hotel and it coincided with expectations. On the spot, given the surrounding reality of Rybachy, it was not difficult to understand that the hotel is very well located, away from the general beach rookery of seals and mountains of garbage and stalls. In fact, there is a small area behind the hotel to accommodate wild tourists, and then a completely wild beach. The beach in front of the hotel is 10 meters from the hotel and in the morning it is laid with sunbeds and umbrellas of the hotel and in fact outsiders do not penetrate this territory. The hotel itself is a reconstructed boathouse with a restaurant and a cafe on the waterfront, there are simpler boathouses nearby. The manager Vitaliy, the hotel staff are pleasant, responsive and solve all the questions that arise. Although the parking lot is far away, on request you will be delivered to the car and back free of charge. Special thanks to the driver who helped start the car with a dead battery. The rooms are comfortable, stylized as cabins, nautical theme. Breakfast included, light and healthy milk porridge, pancakes, etc. . There are nice "chips" - a library of exchange books, board games, a children's room, a hall for watching football broadcasts, catamarans, a jet ski. It is better to swim in the early morning, the water is clean and transparent, from 9 o'clock sellers of samosas-shrimps-fish-chips-berries and riders on water vehicles with the smell of gasoline burst into peace and quiet. Then, after 4 o'clock in the afternoon, around 6, the sun sets behind the mountain and it is already getting chilly. In general, given the infrastructure of the village in which there is nowhere to walk jeans, not to mention heels and dresses for ladies, the institution is the best. The hotel restaurant, in my opinion, is the position that needs to be strengthened. It is clear that we have a big problem with labor resources and we are ready to turn a blind eye to many mistakes of the waitress and not be picky (unless, of course, she is ready to learn, and not stupidly bicker). But we are going to the Crimea, to the sea and we want an abundance of fish dishes, lamb and meat, vegetable dishes on the grill, shurpa, pilaf, delights of oriental cuisine, fruits, author's wine and cider. The menu of the restaurant does not have all this, it is not clear which cuisine is the trump card of the restaurant, moussaka, by Greek standards, not moussaka, satsivi, without nut sauce and not satsivi, chalogach not from the grill, it seems, and not chalogach. The kitchen is a delicate matter and here my impressions will not help much, it all depends on the desire of the owners to improve and enjoy feeding people. I hope everything will change in the future, but the gastronomic restaurant is not remembered. In general, I had to get out and take risks in other Rybachy establishments or eat during car tours in proven places. The impression that everyone is obsessed with mayonnaise and you have to warn them several times not to put mayonnaise in dishes. The location of Rybachy is very beautiful - a valley surrounded by mountains, but the main street and the general beach are a quiet horror. So if you inadvertently drove here, choose a place away from all this, at the Fregat Hotel.
Translated automatically from Russian. View original