English idea, Crimean implementation

Written: 7 july 2012
Travel time: 28 may — 8 june 2012
Who does the author recommend the hotel to?: For a relaxing holiday; For families with children
Your rating of this hotel:
7.0
from 10
Hotel ratings by criteria:
Rooms: 7.0
Service: 8.0
Cleanliness: 10.0
Food: 5.0
Amenities: 9.0
Well what can you say about this place? Two phrases come to mind: "People have enough" and ". . . We wanted the best, but it turned out as always! " The naked eye can see the ambitions of the English owner to build a small "Sungate" in Peschany taken separately. The only pity is that these ambitions are shattered by the notorious Crimean service like "and so they will go. " And they still go. Now about everything in order.
We arrived on May 29 with a group of 4 adults and two children aged 12 and a year and a half. There were 11 days. To begin with, I’ll say that when we booked rooms and made an advance payment, we were traditionally “forgotten” to warn that construction was in full swing on the territory of the club, which, first, was supposed to end on May 28, then June 1, then June 9. We did not have a chance to rest before this "beautiful time", so we had breakfast, lunch and dinner to the accompaniment of cutting tiles, crumbling gravel and similar sounds and smells. At the same time, this state of affairs, of course, did not affect the price in any way.
Territory. This is perhaps the only thing to which there are no complaints. Everything is compact, but not crowded, pine trees, the smell of pine needles, cleanliness.

Rooms. We had two "comfort" in 2 and 7 cottages. In principle, very doge nothing - quite large, light. The tiled floor is shot with carpet runners. A large closet and a lot of hangers - the Turks are very economical in this regard.
For the baby, they put a folding bed like an arena, for the eldest - a folding chair. It is very problematic to sleep on a large bed - the pressed springs in the mattress literally dig into the back. The Princess and the Pea would have been buried after the first night. Parents complained, they changed them, we were told that there was nothing to change for. There is a kettle and two glass glasses for water in the room - one wonders, pour boiling water into them? If there is a kettle, why no cups and spoons, let alone a tea set? The bathroom, which is also quite large, has a shower and a washbasin on one side, a towel rack on the other. Insanely comfortable!
There is no balcony, you can go to the common veranda, where the staircase and the corridor of other rooms go. By the way, the door of the balcony type does not have a window position for this veranda - only a full opening, so it’s impossible to check the room or not turn on the air conditioner at night. There is a safe in the room, but the pressed cardboard doors can be punched through. Soundproofing - no comment. They laughed at the jokes told by the neighbors behind the wall.
Nutrition. Three times, quite decent. But several times we encountered the situation "who did not have time, he was late" - there was no milk at breakfast, then boiled sausages. And the option when one thing is written, but in containers is completely different, is generally the norm. It was in this way that my mother was almost sent to the next world. I tell you, at the settlement they asked about food allergies. They said that it is very strong for honey and red wine. Recorded. One evening, my mother decided to treat herself to a pastry labeled "apple biscuit". Fortunately, the color and characteristic smell of the product forced us to send the waiter to the kitchen with the question: "what is it made of? " It turned out to be a honey gingerbread!!!!

In general, there are many questions for the chef. For example, who told him that potatoes - french fries and pizza with ketchup and weathered morning sausage - dishes of the children's table, calculated ". . . For children from 8 months to seven years old... "? Why is there red wine for breakfast, but no warm milk and water. It is not necessary to talk about enotherapy - what is poured into this barrel, at best, provoke an attack of gastritis. And who told you that guests are not able to distinguish oatmeal from pearl barley, even if it is boiled in a large amount of milk and sugar? Another question for the bartender is how long does a cup of espresso last and why is Turkish coffee served at room temperature and without cream (foam)? I’m generally silent about the consistency - it seems that these are washings after cleaning the coffee post.
Animation. Guys - well done!!!! ! But it is not clear for what reason in the last days before the opening of the Buddha bar they did not take care of children, but tore weeds and worked at a construction site.
Beach. Brilliant idea, great execution. But we couldn’t enjoy it - construction, as I wrote above. And this, dear Natalia from the sales department, is not ". . . the builders let us down", but in violation of the law of Ukraine "On the Protection of Consumer Rights" - the service was not provided in full. Read it at your leisure - all of a sudden, you come across guests more principled than we are. In a word, I have done so much, the place is not bad, there are a lot of pluses, and by and large there is only one minus - stupid, which means inefficient management, in a simple way, you need a professional. And everything will be absolutely perfect.
Translated automatically from Russian. View original