За что такие деньги?))))) What is this money for?

Came to the Hudson for the second time. The first one was last year for a friend's anniversary. then I liked everything more, but I think the effect of the holiday and 2 days of stay did not allow us to consider everything in detail...
On the "prompt" of the manager, he settled not in "Panorama" ("well, what are you going to look at the construction site there"), but in the buildings along the pool. Yes, and on the first floor (although agreed on the second, but the manager SO apologized! ). Such pioneer camp numbers with the audibility of neighbors up to their sleepy muttering, not to mention other sounds emitted by them. Lying in bed, I looked at the ceiling, lined with unplaned, unpainted wooden blocks (chalet, or something). The bathroom did not upset anything, everything worked, except for the leaky shower. because of which there was always water on the floor. Room cleaning was not bad.
There were no complaints about the sea and the beach. All OK. He swept the sand from the sun loungers himself, otherwise everything was kosher). Except that after 9 am it was dangerous to sail more than 5 meters from the shore - jet skis were rented on both sides of the beach. which, over the heads of vacationers, were carried away to the sea, returned back, also confusing locations, and flew right into the bathers. The security on the beach shrugged - and SHO we can do...

Animators (went with a child)... They were. Painfully lazy. Limited in fantasy only by face painting and playing Azak robbers (this is when the children fled and no one is looking for them). Compared to last year, it sucks. An exception is the animator Liza, who conducted stretching classes with children (or whatever it is? ).
During a stay with a child at one of the games in the restaurant, I observed a curious picture through the kitchen doors: at the counter, where ready-made dishes are, a certain man in black smoked (yes, in the kitchen), fumigating all the food, but the crown of everything It was. when he knocked out the mouthpiece on the same stand. They haven’t heard about the HACCP system (HACCP), but then take... Not 5 stars, after all! )))
The food in the restaurant was delicious. but only the one that was. Many dishes could not be ordered for several days. “It’s over, they didn’t deliver, ” the waiters broadcast, for some reason very proud of the information they provided about the absence. "The dough for pancakes is over, but the cook does not make more" - from such.
Chef cooking wasn't about putting Gordon Ramsay or Andrew Zimmern to shame with palate-caressing gourmet dishes and molecular cuisine delighting the eye, no. The chef, with an air of importance, cooked on an open fire either pilaf or bograch - dishes that my friend cooks with the same air of importance on the hunt when he manages to get out. By the way, much tastier, even though he is not a chef. But I would take this chef Zemlyansky as the chef of the field kitchen))).
Prices for dishes - yes, high, but no one promised that it would be cheap. For a family of 2 adults and 1 child of 6 years old, we managed to meet 2500 UAH per day. Without alcohol and frills. Fresh fruits were sold outside the hotel.
In general terms, that's all. You need to go there if you love it very much. . . I don't even know what a person should love to go there. . . personally, I'll choose another place for this money, that's for sure.
Good luck.