Отдых в славутиче Rest in Slavutych

We rest in Slavutych with children 4 years old. The first 2 years everything was great, but this year. . . I'll start in order. The territory is wonderful, large, well-groomed, though far from the sea, but this is not a problem. The deluxe rooms are good, clean, but to be cleaned in the room you need to remind. The staff is nice, polite, attentive - also no complaints. The main problem of the boarding house is the dining room. Started last year 2016. The capacity of the dining room was exceeded by 2 times, but it was tolerable. This year is just a nightmare, so many people come to eat that you have to stand in line for 20 minutes to get into the hall. But that's not all, in order to eat, you need to snatch food almost from under the nose of another, there are not enough tables, it resembles a Soviet-style children's camp - everyone runs and grabs what they have time. This is so humiliating and inconvenient!!! Especially with small children! Although the quality and taste of the food is good, everything is fresh. Tried to come at the end of the meal - no drinks, little food. By the way, people who, in my opinion, have not eaten for a year go to the canteen. . They collect so much food that they are not able to master, but for 250 ml of compote in a baby bottle they made me a remark. The territory of the boarding house is not closed to visitors, but this is not noticeable near the boarding house, but almost half of the spit comes to the beach and, naturally, there are few places, and their beach is not very bad. It would be possible to reserve places for vacationers in a boarding house. The bar on the beach was better, now there are few drinks, often there is no light, one of the bartenders serves with a look like he is about to break out on you. Cafe on the territory of the boarding house is a separate story. This year we were served a salad with spoiled vegetables (I saw how 2 times for the same reason vacationers returned the order). Of course, I understand your pursuit of profit, but vacationers should be comfortable and do not want to spend half their vacation in line at the dining room. Do not lose customers in the pursuit of profit.