Отель, который не пережил коронавирус The hotel that did not survive the coronavirus

Initially, it felt like an extremely average Turkish economical 5 *, which spoiled all my impressions in the future.
17.03. The hotel suddenly changed the concept. ALL imported alcohol has become paid (according to the guest relation, the suppliers are to blame, who SUDDENLY do not supply alcohol to the hotel, so everyone who has bought tickets in advance and has been living for several days should PAY for normal alcohol). Complete nonsense, hotels are supposed to stock up on alcohol weeks in advance, not days in advance. But for the money - please, everything is available. It's all the fault of the foreigners who leave, and the Russians for the Turks are not the 2nd, but not even the 3rd grade... The attitude is worse.
18.03. "Fish Day", which we waited for several days and went by positive reviews... and what meets us? ICE small crabs and shrimp-sized crayfish. . . The crabs are obviously cooked and frozen a few days ago. We specifically came to the very opening of the dining room, it's just a shame... to serve defrosted (!!! ) seafood. The meat in crabs is all wadded and icy.

At the hotel at lunchtime on March 18, the sanitizers in the restaurant ran out, since they replenished them for dinner, and thanks for that. The hotel is in extremely poor condition, you can feel it by the torn sofas in the dining room (not a restaurant).
In general, the hotel is very tired and in urgent need of repair. Do not trust the reviews written by the hotel staff. The hotel is up to 4 * Turkish barely falls short.
In general, dear Russians, if there are no foreigners, the hotel will feed and serve you at the level of extremely economical 4 *. Think several times whether it is worth going to a hotel that, in the absence of foreigners, has lowered its level below nowhere.
P. S. There is no soundproofing in the hotel, the walls are cardboard, we hear perfectly what the neighbors are talking about (not loudly).