The hotel at the expense of tourists compensates for its losses in 2020-2021.

Written: 31 august 2021
Travel time: 22 — 29 august 2021
Your rating of this hotel:
3.0
from 10
Hotel ratings by criteria:
Rooms: 3.0
Service: 4.0
Cleanliness: 4.0
Food: 3.0
Amenities: 4.0
We chose this hotel because we went to it in 2019 and liked everything, food rooms, territory - everything.
This year the food was disgusting, they save on everything, half of the tables where the cooks put food were empty. Small (120-150) ml are used. plastic and paper cups for drinks. The range of dishes is small and of the same type, although it is 4. The first time we met chicken offal and navels on the menu. (I did not see this in 3-ke). Tai from bags could only be drunk on the beach, it was not available in the lobby and by the pool. The area is run down, the pool had a few bushes covered in white mold. no one cleaned them, the stench of diseased plants. Lines 1 and 4 of houses - ornamental plants almost died.
There is almost no lighting in the area at night. In the rooms, a lot of things are faulty or restored in haste, for example: the TV is not connected with a cable (it works but does not show the program), in our room in the toilet there was a brown door instead of a white one (apparently it broke and was replaced with what they found), an ant trail ran along the nightstand (what we didn’t do we couldn’t bring out), everything was shabby and hastily restored.

Cleaning in the rooms is not very good, there were no foot towels. I want to note that the price of the hotel in 2021 was no less than the price in 2019, in U. E. , and the level of service fell, so I believe that the owner at the expense of tourists covers his losses for 2020 and early 2021. the pier on the sea fell apart, the beach is dirty, the sun loungers are broken, the sunbeds are cut.
Translated automatically from Russian. View original
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