• traveled 14 years ago
The Royal Hotel is located at the entrance to Alanya, has one five-story building, a very small pool. The hotel is located on a high hill, a very long and steep staircase with numerous steps leads to it. Even the healthiest person during the rest will get tired of climbing them several times a day, there is no need to talk about the lift and the elevator at all - they simply do not exist.
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The Royal Hotel is located at the entrance to Alanya, has one five-story building, a very small pool. The hotel is located on a high hill, a very long and steep staircase with numerous steps leads to it. Even the healthiest person during the rest will get tired of climbing them several times a day, there is no need to talk about the lift and the elevator at all - they simply do not exist. And this is not surprising, because after meeting the owner of the hotel, you can be glad that there is at least a staircase, and not just a heaped steep mountain. After we went up to the hotel, more surprises were waiting there. In one room approximately 30 sq. m. located: a dining room, a bar, the so-called reception and, in addition, a part of the kitchen looks out. In general, the spectacle is not for a joyful and long-awaited holiday. The only small plus is decent rooms, but you don’t want to pay money for a room when you take a 3 * hotel, all inclusive (i. e. local alcoholic and non-alcoholic drinks - I will return to this topic later - there are a lot of surprises).
Now about food (people have not seen this yet).
This means breakfast: two types of sausage (if it is mold free, then this is a gift from the owner of the hotel), melted cheese, cheese, bread, jam, watermelons - all this was served constantly, boiled eggs, tomatoes were sometimes exclusive. Coffee, sugar were constantly running out and no one wanted to report, there were no sweets at all, which is strange for breakfast, milk was in a bag that was diluted with water (people themselves saw how the cook poured water into this bag from the tap).
The dinner also left much to be desired. Since all the vacationers remained hungry after breakfast, they wanted to eat for lunch, and this again failed. There was nothing to choose from for every taste. The soup is specific - not for every taste, pasta, soy boiled meatballs. As salads there were cold pasta, potatoes, tomatoes, cucumbers from yesterday's dinner, partially spoiled. Watermelon was also sometimes spoiled.
Dinner was no different from lunch - everything was the same.
Drinks that are included in the All-Inclusive diet: the yuppie was sour, no one washed the vessel with this drink, but simply added water and added very little powder. From soft drinks, you can only drink local lemonade and cola in bottles that were diluted, and if someone did not finish it in a glass, the bar employee poured it back into the bottle, I personally witnessed this. Complete unsanitary conditions. Of the alcoholic drinks, there was only wine and beer, which for some reason ended at 21.00 (although All is valid until 23.00), and after 23.00 these alcoholic drinks appeared in some unexpected way, only for a fee. There were no stronger drinks or cocktails at all in All, only vodka also appeared after 23.00. I don’t understand why you need to pay for All, if you can only drink beer, it’s cheaper to buy it in a store. Wine is collected in another room in empty Coca-Cola bottles and diluted with tap water (which even local doctors do not recommend drinking).
After one of the dinners, I had severe poisoning, by 24.00 the temperature rose to 38 degrees, all the resulting symptoms, they called the insurance doctor in the morning, who gave the necessary medicines and said that it was an infectious bacillus that was contained in some product. I want to note that I did not eat anywhere except the hotel.
Another nuance that cannot be ignored. During lunch or dinner, which takes place on the street, the hostess of the hotel, together with the bartender and administrator in one person, walk between the tables (at which vacationers eat) with bowls of linen and hang it on ropes that are stretched between trees right next to the dining tables . Also, the owner of the hotel with a big belly watches the vacationers who eats how much, if he takes a supplement, he makes a remark. Somehow, even during breakfast, one person put a lot of sugar in tea, so he asked to be translated to him: “if he takes so much sugar, then let him go to the store and buy himself. ” Such is the hospitality in this hotel. There is no limit to savings, waste-free production is observed not only in drinks, but also in food that is never thrown away (even after vacationers or spoiled).
All that we have taken good from this holiday is getting to know a very good company, with whom we spent most of our holiday, and with whom we continue to communicate now. Thank you so much to everyone who made our holiday perfect.
For a better understanding of where the hotel is located, I will say that it is located through the fence from Palmira Kleopatra Bihc 3 *.
The Royal Hotel can't have 3*** (which is where the organization in Turkey that fixes the stars looks) and take money for this terrible place. They should be transported there for free.
There were still a lot of nuances, but there is not enough space to write about everything.
I wish this hotel to quickly go bankrupt and disappear from the tourist business.
Now about food (people have not seen this yet).
This means breakfast: two types of sausage (if it is mold free, then this is a gift from the owner of the hotel), melted cheese, cheese, bread, jam, watermelons - all this was served constantly, boiled eggs, tomatoes were sometimes exclusive. Coffee, sugar were constantly running out and no one wanted to report, there were no sweets at all, which is strange for breakfast, milk was in a bag that was diluted with water (people themselves saw how the cook poured water into this bag from the tap).
The dinner also left much to be desired. Since all the vacationers remained hungry after breakfast, they wanted to eat for lunch, and this again failed. There was nothing to choose from for every taste. The soup is specific - not for every taste, pasta, soy boiled meatballs. As salads there were cold pasta, potatoes, tomatoes, cucumbers from yesterday's dinner, partially spoiled. Watermelon was also sometimes spoiled.
Dinner was no different from lunch - everything was the same.
Drinks that are included in the All-Inclusive diet: the yuppie was sour, no one washed the vessel with this drink, but simply added water and added very little powder. From soft drinks, you can only drink local lemonade and cola in bottles that were diluted, and if someone did not finish it in a glass, the bar employee poured it back into the bottle, I personally witnessed this. Complete unsanitary conditions. Of the alcoholic drinks, there was only wine and beer, which for some reason ended at 21.00 (although All is valid until 23.00), and after 23.00 these alcoholic drinks appeared in some unexpected way, only for a fee. There were no stronger drinks or cocktails at all in All, only vodka also appeared after 23.00. I don’t understand why you need to pay for All, if you can only drink beer, it’s cheaper to buy it in a store. Wine is collected in another room in empty Coca-Cola bottles and diluted with tap water (which even local doctors do not recommend drinking).
After one of the dinners, I had severe poisoning, by 24.00 the temperature rose to 38 degrees, all the resulting symptoms, they called the insurance doctor in the morning, who gave the necessary medicines and said that it was an infectious bacillus that was contained in some product. I want to note that I did not eat anywhere except the hotel.
Another nuance that cannot be ignored. During lunch or dinner, which takes place on the street, the hostess of the hotel, together with the bartender and administrator in one person, walk between the tables (at which vacationers eat) with bowls of linen and hang it on ropes that are stretched between trees right next to the dining tables . Also, the owner of the hotel with a big belly watches the vacationers who eats how much, if he takes a supplement, he makes a remark. Somehow, even during breakfast, one person put a lot of sugar in tea, so he asked to be translated to him: “if he takes so much sugar, then let him go to the store and buy himself. ” Such is the hospitality in this hotel. There is no limit to savings, waste-free production is observed not only in drinks, but also in food that is never thrown away (even after vacationers or spoiled).
All that we have taken good from this holiday is getting to know a very good company, with whom we spent most of our holiday, and with whom we continue to communicate now. Thank you so much to everyone who made our holiday perfect.
For a better understanding of where the hotel is located, I will say that it is located through the fence from Palmira Kleopatra Bihc 3 *.
The Royal Hotel can't have 3*** (which is where the organization in Turkey that fixes the stars looks) and take money for this terrible place. They should be transported there for free.
There were still a lot of nuances, but there is not enough space to write about everything.
I wish this hotel to quickly go bankrupt and disappear from the tourist business.
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