Хороший отель Good hotel

Good hotel - value for money.
The cuisine is striking in its diversity. For 13 days, we counted 10 types of fish (dorado, sea bass, mackerel, horse mackerel, trout, carp, catfish, anchovies, tuna and pink salmon. As well as salads with shrimp and salads with mussels. Several types of meat - chicken, turkey, beef and lamb, cooked and grilled and fried and baked.
Fruit up to 15 species. It’s hard to talk about desserts and pastries in general.
Drinks and ice cream to choose from. The minibar is replenished every day.
Who cares about food.
The sea is very good, clean, at the entrance after a few meters it is already deep. The beach is pebble, it is advisable to take slippers, even to enter the water. There are always places.
Cons - the rooms are small, for two it’s normal, but for three adults it’s not enough (after the first night they changed the room to a larger one). But there are very few of them in the hotel. Also the territory is very small for such a hotel with so many guests. But this is our subjective opinion. The staff is kind but not intrusive.