Previously, they always rested in Bulgaria, but now in Turkey! Impressions are fabulous from the turquoise sea. The only disappointing thing is that there are no good cocktail bars. They offer not cocktails, but some kind of surrogate. After all this terrible news about fake whiskey, alcohol was consumed only in the hotel.
Nutrition:
Breakfast is always fresh pastries, pizza (very often), cucumbers, tomatoes, scrambled eggs (or scrambled eggs), pancakes, yogurt with fruit salad, cereal. Freshly squeezed juices - for an additional fee.
For lunch: the choice of salads is minimal - except for cucumbers and tomatoes, you can limit yourself to a couple of salads at most. For hot dishes, as a rule, meat or / and chicken with vegetables. But the choice of desserts is plentiful, and the taste is even better than in a decent four. They do not save on fruits: apricots, cherries, watermelons, oranges, apples, medlar could be overeated. Soup (one kind) and fish (usually fried mackerel) were only served for dinner. Drinks are served by the waiters, asking for the room number, and they write down one and bring another, so sometimes you can wait for the wine, at best, by the middle of dinner. Tea and coffee is available only at breakfast and from 17-18 at the pool bar. The waiters are very polite, not pushy.
The room is cleaned well, it's nice to come after cleaning.
It's strange, it seems that the renovation was done quite recently, and the frames are wooden, the audibility of street noise is wonderful.
Fitness center on the top floor. Enough space and for fitness and exercise machines are decent.
In general, the hotel is not bad, a three, but not a four (a joke: at the entrance to the hotel, the name has 4 stars, but only three light up in the evening).