The hotel is 5 metro stops from the city center. Fast and convenient. Rooms are similar to the hotel "YALTA" in Yalta, long corridors and few elevators. The cafeteria also meets three stars — a small assortment of food, and disgruntled waiters on remarks about empty food baskets.
Browsing the hotel on the Internet was pleased with it, but on arrival was pleased even more-the area is like a botanical garden, the ocean is very interesting, the food is normal.
The main advantage of the hotel is its location in the "center". Metro station, sightseeing buses, shops, historical sites, bus stops, within a radius of two - five minutes walk.
The area impresses with its diversity and functionality: mini-trains run through the area, the beach line is almost 2 km, restaurants for all tastes, the ocean invites you to warm clear waters.
For so many years after staying there, no reviews (including Russian sites) for this AMAZING HOTEL. Deliberately did not write about him, kept a "secret" -! ! ! for their own.
For several years, this hotel has held the championship, the largest hotel in Asia. It was one of the reasons to visit it + tourist reviews about dirty beaches in Potaya = we are HERE.
I have been going to Bukovel since the opening of the complex and visited all the "satellite" hotels. He was here twice. No stars from the sky hotel enough, but for the ski resort of Ukraine, this level is good.
The first (oldest) hotel in the area of TABA (cities TABA in our perception of the city does not exist, it is part of the coast from the border with Israel to the hotel SAS where the desert coast for 15 km scattered hotels).
1998, February. The view from the windows of the lake and the Poprad Highlands is impressive (they lived on the 9th floor). The room is bigger than small. Everything you need to restore the skier's ammunition: dryer, heated floor, shower.
The location of the hotel is impressive: almost at the entrance to the "Old market" (old bazaar), which, incidentally, prices are lower than in Naama Bay (although in a poor country it is strange to talk about the price as such).
It meets all the requirements of skiing in the era of "developed socialism" -manicured rooms with working plumbing, dryer, underfloor heating-for me it matters- because I ride a lot.
He was in December 1996. Impressions are gained in a fluid, global, diffused way. At that time, the hotel was positioned as "Five star de luxe" and 100% corresponded to this status.
I was there in 2000 and I see from the reviews that nothing extraordinary happened: the hotel and the Russian companies that meet continue to earn steadily on gullible "fellow citizens".
The hotel has been renovated several times and therefore consists of 3 parts, which differ from each other in style and level of comfort. numbers with the largest numbering-800 and then -the newest.
I wrote in July 2007, maybe I forgot something. An old giant, but afloat. I'll start with the beach, coarse clean sand and a flat bottom. The constant breeze from the sea and the heat does not feel unbearable (plus 40 is too much for us).
Although the hotel was not your first "FRESHNESS" (I write in June 2007), but the fantastic location of the hotel and interesting area, a wonderful restaurant-terrace over the sea-all this plus the view of the bay, where the snow-white super!