Райское место Paradise place

Brela was salted last year for the first time. We stopped at Marina. Even in Moscow, they warned that the hotel is 3 stars, but this is the practice of local owners - to underestimate the star rating in order to avoid unnecessary taxes. The hotel, indeed, corresponded to 4. Sea view, 4th floor - everything is fine. We were alone with our little daughter, so there was enough space for us in the room. Cleaning every day, change of towels every day, change of linen every three days. I left 10 kunas for the cleaning lady every three days. I don’t know if it worked or their national goodwill and cleanliness, but everything was at its best. We were lucky with the children's room, one of the animators was Russian-speaking (she studied with a Russian coach). Therefore, communication with children, in addition to Croatian, German and English, was also in Russian)))) All the guys turned out to be wonderful. Of course, it doesn’t make sense for young people to go to Brela for entertainment, but parents with children or tired of megacities are what they need))) Complete relaxation. They don’t even have crime) I left the restaurant, leaving a bag with money and documents there, taking only the child’s backpack, when I returned an hour later, it was hanging on the same chair. The administrator explained to me that they immediately noticed that the bag was forgotten, but they didn’t touch it, but simply watched and waited for me to come for it) Returning to the hotel - a varied breakfast, there is cottage cheese, and sour cream, and cereal with milk, and juices, omelettes, sausages, pâ té s, fresh vegetables. You can eat! I fed the child there, and I myself had breakfast in a cafe, because the coffee is disgusting in the hotel ((((and there is no coffee, there is no breakfast ((but the most capricious capricious can have dinner at the hotel. A variety of dishes pleases. From dietary to the most high-calorie and cholesteric. Someone wrote about mayonnaise dressings in salads, I don’t remember that. There is a minus, but it’s more likely for Russians only - these are their soups, they don’t have such an understanding of this dish as we do. They have a broth richly seasoned with seasoning Podravka and a handful of vermicelli or rice.