самые средние три звезды average three stars

First, the pros: The room is more or less new, decent, all the plumbing worked, the condo worked, the safe was free. I went for a massage, I don’t have much experience, but I’ll say: I liked it, the boy did well, communicated politely, correctly, said that he had 15 years of experience (he studied for the first two years), and now he is 27! I tend to believe him - and the back stopped hurting and the stretched shoulder feels much better. Food in general is nothing - fried fresh fish, with squid, watermelons, melons every evening, but the main part of the assortment is always the same: spaghetti, rice. Breakfast is worse. That's all the pluses. Cons: Restaurant! this is a nightmare - small, miserable, sitting in the open part - there are so many flies that it is not possible to drive them away. In other hotels, insects are poisoned, but not here. I repeat, the restaurant is small, there are not enough tables, crowds of waiters, everyone sings and dances, no one works! tables are not cleared. We arrive, there are tables that are not occupied, but all are not cleaned and not covered, what to clean - suddenly they don’t come, and I will do extra work. I say - set the table, the answer is - you go for food, and we will set it. I go, I come with a plate - there are no changes. After 10 minutes, the devices will be brought, the cups will be forgotten, on the trail. day the cups will be brought, the napkins will be forgotten.... Once they brought two cups, forgot two, they said everything would be fine, that morning we did not see another two cups, neither tea nor coffee. . . pestering visitors disgustingly "my friend! , my friend! ", yelling wildly. Maybe someone likes it, foreigners laugh. The jokes are the same: either they will take away the phone, then the pen, then the glasses and wait for a reaction, will they suddenly give it as a gift? One evening, questionnaires were distributed: in order to improve the work of the hotel, evaluate food and service. . . The most arrogant waiter saw that where we put a tick - he almost cried: if you write poorly, they will fire us, what will we do, it’s hard to find a job, tomorrow you will come everything will be covered, I will personally follow. Regretted, did not write bad. . . The next morning everything is the same. if they cover us with cups and spoons, they rattle so much that they thought they would break it. And it still needs to be taken into account that the first days we tried to give tips in the evening. In short, the most disgusting thing about this hotel is the service in the restaurant. . In the lobby bar, once the waiter brought a drink and also loudly banged a glass on the table, immediately apologized, went to bring the backing, put it on, apologized again, everything is decent in the beach bar, well, he won’t understand what I said, he’ll ask again, check with his colleague, whether it is available, will bring, deliver. No one behaves as ugly as waiters in a restaurant - and how they only found each other. They tell me: "don't pay attention, this is such an animation, they entertain people. " The beach is normal, the sand is good, clean, but there are too many cigarette butts lying around, for some reason they are not collected. but on the other hand, there are more than enough urns on the beach, and not enough of that, next to each (! ) Umbrella on the table there is an ashtray, but, apparently, vacationers are completely gone. . . We went with a big company and the rest lived in the Swiss Inn, where we spent most of the time, we liked that hotel better. How I rated it: Service - 3. If the service in the restaurant is 1, and in other places it is 4 or 5 - what should I put? The territory was rated at 2, because it was simply absent.