Незабываемый отдых Unforgettable vacation

We rested in this beautiful hotel in early March. The holiday was a success. We flew from Boryspil for 12.5 hours. About the plane or good or not. The food is tolerable, do not wake up hungry, especially knowing about such a long flight, our tourists stock up on fuel and, believe me, it’s not boring to fly. Passport control was very fast. Sorting into minibuses and traveling around the Dominican Republic took 1.30. Settlement is also about an hour. And here we are in the fifth building on the second floor in a room with a side sea view.
Great, clean, spacious room. And the jacuzzi on the balcony is beyond praise. Cleaning was done every day at lunchtime. Bathrobe, slippers, soapy water, jacuzzi foam - in general, the whole set of a super-class hotel. The safe worked. The fridge is full, nuts, coffee, tea is also replenished constantly. The bed is white and the towels are changed constantly. We put 100 points for the number. The territory of the hotel is a separate topic for description. Hugely well-groomed, palm-flowered, snow-white sand, azure enveloping. We walked a lot around the territory and enjoyed the cleanliness and beautiful flower ensembles. We understood how much effort was invested in order to keep it all in proper order.
The ocean. . . turquoise, clean, warm. The algae were removed every morning, but during the voyage they were again inflicted. But this did not spoil our stay at the beautiful beach. There are no umbrellas, but believe me, they are absolutely not needed. There are enough palm trees and enough space for everyone under the sun. The pools are clean, warm, but we preferred the ocean.

Nutrition is a separate issue. Chic. The breakfasts are wonderful. Vega and meat salads. Eggs - from poached to... Juices only freshly squeezed. Baking with heat and heat. Dinners. Right now I am writing and remembering the variety of dishes and the beauty of serving. But dinners, this is a separate topic for conversation. Every evening we visited A la carte. I don’t know who, how and when taught these talented people how to cook, serve and serve customers so deliciously, remains a mystery to me. Steak bar! So this is not meat on a plate, you can eat it with your lips. Spanish! Believe me, I have never seen such a serving of Gazpacho soup in ice form. Yes, except for the soup. Italian! Well, each portion is simply a work of art. And now for a Japanese snack. Oh those Asians. Won't they steal a piece of your heart. How these guys juggle knives, how they set fire to cooking surfaces and lay out the heart or fish from rice and vegetables. So this is a must see. 100 points for food.
And the golf courses are vast and very well maintained, but I really forgot the name of our coach. So with him you can go to the World Cup in a year. Many thanks to all the staff of the hotel for a wonderfully organized holiday. Thank you so much for your work for our relaxation. You are the best. For those who think that maybe this is our first hotel holiday. Miami, China, Cambodia, Europe, I will not list. Believe us, we are tourists with experience. I forgot about flamingos. It's a fairy tale!