Совковий готель і псевдо ол інклюзив Sovkovy hotel and pseudo ol inclusive

Well, let's do it in order.
Transfer to the hotel. The trip to the airport takes 40 minutes, upon arrival in Golem (Durres district), two practitioners of the hotel, right on the street, stood stench at the hands of power engineers and I won’t say that they are in super shape. I took all the guests with them to the hotel. My sister and I leaned in our heads at the sight of the keys of the first, to which they ran a little marveling at what was there.

They gave us a room to check in, so the doors were opened, and there were other people's speeches. After 10 minutes of bustle, we were given a new room on the first version with a view of the pool and the garden, where in the evenings the music was always alive, through which lovers of sleep would not be disturbed.

From the first glance, the rooms are ok, but they are surprised, the walls are covered in blood with mosquitoes, the doors to the balcony do not open normally, so they do not curl up.

It’s hard for me to say about the bath, the curtain with the fungus, the filth is angry, the cobwebs on the stele along the entire perimeter, in a word, well, it’s crazy and not acceptable. There is no safe in the room, but a healthy refrigerator.

Cleaning up the mega shvidka - 5-10 minutes, wiped the underlay and changed the towels. The bed was covered with yellow flames, the towels were the same.

They gave us a check on the beach, which we didn’t know in fact ...On the turn, they were sleeping at the reception, like looking at the beach and de vin, the girl tried to clarify through the tlumach. Walk 700 meters away and enjoy the bar and restaurant on the beach. The bar itself is good, good prices, normal staff. Sunbeds trohi vtomlenі, mattresses poyuzani. The beach of food, in the principal is clean. Mother's ale towels require their own.

The system is all inclusive. Well, it’s like a parody on me. Basically, no one needs pickled vegetables, sprats of salads, as they are folded from leaves and greens ...
Ogіrki and tomatoes, sprats of cakes and main herbs: like meat obov'yazkovo, fish, rice and cao fuel. Navitt kіlka razіv was given to the type of paella. On the bar, the wine was poured by themselves, because there was no good for the practitioners there all day. Kava is not savory, milk is simply on the sun in a similar container, and if you pour it, then the bachish is already gone. In my opinion, there may be nothing, I won’t say for taste what I’m eating. Beer was normal for the pool, more people pour it. Water on the beach for 1 euro, which according to the standards of ol іna vzagalі does not fit.

Service minus additional. You go to the reception there is emptiness, stinks of smoking at the entrance, or sitting on sofas, roaming, otherwise the TV will be amazed. They don’t speak in English, so it’s hard to know the reason.

The territory is small, but green, in the style of a garden. The pool is that great critique, the plaster is hoarse, there is a little sand on the bottom, the water is cold.

The pool on the street is small and warm, but clean. At the restaurant there is a lot of space, but everything is brudne, what are the styles, what are the tablecloths. Another type of bar, there are also a lot of tables, but no one went there.
Emotions after a change in the city of zero. Do not raju see the words zovsim.