The impression is double

Written: 24 february 2019
Travel time: 10 — 17 february 2019
Your rating of this hotel:
5.0
from 10
Hotel ratings by criteria:
Rooms: 6.0
Service: 7.0
Cleanliness: 8.0
Food: 3.0
Amenities: 9.0
Before buying a ticket, as always, carefully selected, compared, read reviews. They chose the "Flower of the mountain meadow". In fact, the sanatorium turned out to be well-groomed, modern landscaping, in which a lot of money is invested. This is a mini-botanical garden with exotic plants. In February, it was all fascinating, and in summer it is a riot of flowers, probably unspeakable. Modern playgrounds, sports grounds.
We lived not in the most comfortable rooms of "Constellation", but in the simplest "Tickets of the meadow". But everything suited me: clean, all you need to have a hair dryer and TV, not plasma, but normally shows more than 40 channels. The girl took it away every day.
Good organization of procedures, did not have to sit in line for a long time, the staff is friendly.
Very well-organized leisure organization. Excursions around the region and even abroad are offered daily.

Those who have a limited budget for such trips, the club of the sanatorium also organizes events every day, teams from the regional philharmonic society come (admission is free). Near the sanatorium there is an ski lift. We, however, were unlucky and there was no more snow. But we went to the camp "Bear" (about 5-6 km), there was still artificial snow and we still managed to ride. However, if you come to relax from the hustle and bustle of the city and combine it with wellness is a great option.
Now let's move on to the second part of the Marlezon Ballet. For the small part of people who have really serious diseases in gastroenterology. I had my gallbladder removed 10 years ago. The operation for some reason was difficult. Started with laparoscopy ended with a cavity, with a week in intensive care and then almost 2 more months in the hospital with tubes.
It is clear that the consequences of this pancreatitis, as a concomitant disease, are now with me for life.
And the foods I eat can be both a medicine and a poison. Therefore, going on vacation, especially on bus tours to other countries, I am very worried about what will be the food in hotels. Always in case I can't eat that food, I bring boiling water, oatmeal, instant buckwheat, butter. Turkey and Egypt have never been considered because of their oriental spices. I went to Kvitka with a calm soul: more than 50 years of experience in treating diseases of my orientation, dietary food announced on the site, and the sanatorium book describes 5 types of diets that are used in them. I won't say anything about the Constellation canteen, I don't know. BUT the restaurant "Tickets of the meadow" with their invention so-called. "Dietary buffet" is death for "non-drinkers".
Almost all dishes, except boiled beets and carrots, with spices such as curry, turmeric and more.

Another man is asked, “How do you like Transcarpathian cuisine? "This is a mockery, there was no dish of national cuisine, this is Vietnamese-Korean cuisine, from which the pancreas falls into a stupor. In Ukrainian cuisine, the main spices have always been "garlic, onion, horseradish, mustard, dill and parsley", which, incidentally, my pancreas normally perceives, genetic memory for sure. It seems that the chef was snatched from a roadside bargain, where they used to cover all the flaws of their cooking and stale food with spices. I'm not used to swearing, once I asked what is without spices, the second. This did not particularly embarrass anyone. Although the very statement of such a question in the sanatorium of gastroenterological direction already sounds strange.
I think even healthy people who came to be treated and take mineral water such spices will only hurt. I wonder if there is a dietitian in this sanatorium, whether the recipe of dishes with a 50-year history has been preserved?
Because she was not even in a sanatorium of this orientation, but simply at sea in the departmental prophylactic railway, where food was very tasty, varied and at the same time dietary, they ate with children from 1.5 years.
Translated automatically from Ukrainian. View original