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I won’t come here on my own, you have to respect yourself, you shouldn’t spoil your vacation, and if this wonderful place works in the summer, like a children’s camp and some kind of bastard piece of bread will be regretted for my child in the dining room for my own money and in shabby rooms... I definitely do not recommend!!!! !
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Portions in the dining room became small, 1/4 cucumber or tomato was served for lunch (where are such norms issued?? )
It is a pity that such a beautiful place is so spoiled. . .
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The food was a pleasant surprise. There were always several meat dishes. There was a fish. several garnishes to choose from. For dinner, it was always the first thing - porcini mushroom soup or borscht. For breakfast, milk porridge and cottage cheese and sour cream. everything is homemade and delicious. In fact, all the food was homemade. Always vegetables - carrots, beetroot, cabbage. Made several times other salads that ate much less. The breakfast was a total surprise. In addition to standard European - cheese. sausage. eggs and muesli were normal - cooked meat and meatballs, garnish. I have already written about cottage cheese and sour cream. Fried croutons, pancakes or pancakes complemented all this diversity. Morning coffee was a delight too. Coffee brewed from grains was taken out in a jug. Groups came on time and there were moments when something ended. But everything was very quickly informed, it was necessary to wait a bit.
Conclusion. Disadvantages can always be found. There are more advantages than disadvantages.
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Very comfortable rooms with everything you need, everything is in order, the room is warm. We lived in the central building, in a junior suite. For the New Year holidays, of course, the prices were high (700 UAH per day for two), but in the summer, I know, in other seasons the same room with a single meal is 235 UAH. day. He's worth it!
Pleasant service staff - attentive attitude towards tourists.
A special THANK YOU to the Carpathians also for the food: during the New Year holidays, in addition to breakfasts, there were dinners - everything was very tasty, fresh, home-cooked, a large selection of dishes, and everything is absolutely (even super! ) Edible))) (I compare with hotels in Turkey, where, too, it seems like there are a lot of plates with food, but it’s impossible to eat anything).
Thanks to the staff, really want to come here in the summer!
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We lived in building 7.
I liked everything: staff, restaurant, territory and room.
In the morning we walked to the waterfall.
Breakfast was a buffet, but even with the influx of customers (the crowd was considerable), I always had time to make coffee and smile.