About Cala, a cafe at the hotel /// Horror !! ! The price is atomic, deceit, body kit, the kitchen has become disgusting, and this is over the past three years !! ! Ordered veal ribs, brought warmed up and cold but in a beautiful heated plate . . more than a foot there !! ! 1700 gr. for three ribs with potatoes .
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About Cala, a cafe at the hotel /// Horror !! ! The price is atomic, deceit, body kit, the kitchen has become disgusting, and this is over the past three years !! ! Ordered veal ribs, brought warmed up and cold but in a beautiful heated plate . . more than a foot there !! ! 1700 gr. for three ribs with potatoes . . this is too much, they said 900 gr. . dinner was a success, thanks..... if there was 400 gr. then this is the ceiling . . or immediately the account and on the control scales!
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I want to share my impressions of the hut! She was not at the hotel. At first glance, the hut itself is nothing special, even a little "trampled", but the color that the musicians bring is something! ! ! ! ! ! ! I have never seen more of this in Bukovel and other Carpathian huts! The repertoire is amazing: from kolomyyok to world hits ("Show must go on", etc.
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I want to share my impressions of the hut! She was not at the hotel. At first glance, the hut itself is nothing special, even a little "trampled", but the color that the musicians bring is something! ! ! ! ! ! ! I have never seen more of this in Bukovel and other Carpathian huts! The repertoire is amazing: from kolomyyok to world hits ("Show must go on", etc. ))))! ! ! ! ! And that's all: cymbals, violin, flute, trembita, accordion, kobza! ! ! ! ! Skorik's masterpiece-melody! ! ! ! ! Bravo! ! ! ! ! It was fun and emotional! ! ! ! ! And about food: ate little, mostly sang! But the dumplings, bigus, golonka were delicious. Thank you for a wonderful evening! I advise for a heartfelt friendly party!
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Enraged reviews from some obscure "visitors" ...4 years in a row rest in March and come to Ra. Listen to music and eat. Music is a separate matter. Look for more such musicians ...This is the biggest decoration of the hut. But ....the kitchen also does not feed the latter. Very tasty bograch, barbecue dishes are great.
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Enraged reviews from some obscure "visitors" ...4 years in a row rest in March and come to Ra. Listen to music and eat. Music is a separate matter. Look for more such musicians ...This is the biggest decoration of the hut. But ....the kitchen also does not feed the latter. Very tasty bograch, barbecue dishes are great. Overall a very nice place. Guys, we are not very rich people, but visiting Ra is a mandatory number of the program called "ski vacation in Bukovel" ...Who thinks, go boldly. Feel free to order national dishes and barbecue. Drink delicious beer from a huge liter mug and listen to heartfelt Ukrainian songs. Glory to Ukraine!
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• 8
Good hotel for the money. The rooms are clean, comfortable and homely. The room is cleaned daily. The cuisine in the cafe at the hotel is delicious, and most importantly - satisfying. We didn’t go to Kolibu, I can’t say anything, but there are always a lot of visitors there. It would be bad - people would not go so massively.
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Good hotel for the money. The rooms are clean, comfortable and homely. The room is cleaned daily. The cuisine in the cafe at the hotel is delicious, and most importantly - satisfying. We didn’t go to Kolibu, I can’t say anything, but there are always a lot of visitors there. It would be bad - people would not go so massively... The staff at the hotel is friendly, not intrusive... In general, everything is fine in its price category. A huge plus is the close location to the ski lifts!! ! Thanks to all the hotel staff.
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• 5
the hotel is so-so....but the kolyba *RA* sucks this season (2017) a few years ago even more or less the kitchen was normal (for 4) now it has deteriorated (it is necessary to invite O. Freimut to a tasting)..... but a fly in the ointment is added to this vinaigrette by an unlucky Balzac-aged Administrator (sha).
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the hotel is so-so....but the kolyba *RA* sucks this season (2017) a few years ago even more or less the kitchen was normal (for 4) now it has deteriorated (it is necessary to invite O. Freimut to a tasting)..... but a fly in the ointment is added to this vinaigrette by an unlucky Balzac-aged Administrator (sha)....where they found her....when contacted, she can be rude, looks at you as an uninvited guest, left unpleasant sensations..... even the tea did not rise leave.......At the moment I recommend the kolyba *At Mikoli* in the center of Bukovel, the attitude towards customers is at its best, only a table needs to be booked in advance
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• 6
We went to the kolyba and got a spoiled evening. Here they brazenly deceive and hang around. I ordered a portion of grilled vegetables, they brought one pepper, one tomato and one piece of onion. In the account it turned out that the weight was 400 gr. It's funny, because the portion of the force was 150 gr.
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We went to the kolyba and got a spoiled evening. Here they brazenly deceive and hang around. I ordered a portion of grilled vegetables, they brought one pepper, one tomato and one piece of onion. In the account it turned out that the weight was 400 gr. It's funny, because the portion of the force was 150 gr. The tomato turned out to be twice as expensive as a portion of dumplings. By the way, they brought sour sour cream to the dumplings. In general, a quiet horror. I would not recommend this so called restaurant to anyone.
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• 10
• traveled 10 years ago
1. Everything was wonderful with food, tasty, satisfying and quickly served, only on the 3rd day we were served tangerines, everyone who ate them (3 children and 2 adults from a company of 10 people) was poisoned by the children returned these tangerines for another 2 days. 2. In the Suite rooms, all the doors creak, okay, there is little that can be fixed with the floor, but is it really possible to grease the doors? ! Going to the toilet at night so as not to wake up all the inhabitants of a two-room suite is simply not realistic! 3.
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1. Everything was wonderful with food, tasty, satisfying and quickly served, only on the 3rd day we were served tangerines, everyone who ate them (3 children and 2 adults from a company of 10 people) was poisoned by the children returned these tangerines for another 2 days. 2. In the Suite rooms, all the doors creak, okay, there is little that can be fixed with the floor, but is it really possible to grease the doors? ! Going to the toilet at night so as not to wake up all the inhabitants of a two-room suite is simply not realistic! 3. The drain in the toilet is all in the same SUITE and the drain in the shower works terribly. Immediately after checking in, the toilet was fixed for us, but we had to take a shower standing ankle-deep in soapy water, which should have been in the sewer for a long time. 4. Cleaning in the room is extremely rare, that is, only after the release of the room, and then it is very conditional. Somehow something slithered under the bed, so there is such dust, what a horror! 5. And finally, the most "wonderful" thing I've experienced was communication with your invaluable administrator. This wonderful woman not only showed how she didn’t care about all the guests in the hotel, but tried to do it as humiliatingly as possible for the client. When you go into her office, she almost always speaks on the phone, after waiting a few minutes - you understand that the conversation is personal and she is in no hurry to complete it. Seeing that you are slightly worried about this, he calmly says "wait... ". You wait, after that she, with an extremely displeased expression on her face, ends the conversation and asks what is needed. When you say that they supposedly ordered a room from the 22nd, but they couldn’t arrive by this date (and arrived on the 24th), which was reported in advance and of course it was all paid in advance too. She replies that they have a check-in from 14:00, and the room is still occupied, it is impossible to check in. To a reasonable question about a refund for 2 days that lived in our paid room and other guests also paid for it, she answers with a categorical refusal, stating "this is contrary to their policy" ! ! After long conversations and bringing logic to the rescue, she offers an alternative - to settle in a room with slightly better conditions (one floor lower and not a standard, but a suite). In terms of money, this is almost 1000 hryvnia less than what was paid for these 2 days. And this is not to mention the fact that the administrator very rarely could be found in his place, she needed to be reminded to issue coupons for food, and at the same time there was no apology or feeling that she was doing something not as well as she could on her part. ! And there were a lot of dissatisfied customers, but few were waiting for her at the door, because people came to relax and not constantly swear with the staff. 6. The only one who pleased everyone in this "Ra" is Yaroslav. The guy answered the calls perfectly and drove and brought to the lift and from him when he was asked about it. There are no questions for him! Well done!
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• 8
We rested with a company of children, we were put on the 2nd floor of the koliba, our eyes hurt from the smoke, since there is a barbecue on the first floor and the smoke goes to the second floor, there is no ventilation. The food was delicious, but the next day, we all felt bad, food poisoning. I had to call an ambulance.
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We rested with a company of children, we were put on the 2nd floor of the koliba, our eyes hurt from the smoke, since there is a barbecue on the first floor and the smoke goes to the second floor, there is no ventilation. The food was delicious, but the next day, we all felt bad, food poisoning. I had to call an ambulance. Never, hear, never eat in RA.
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• 5
• traveled 10 years ago
The waiter and, as he called himself the administrator, Vitaly in Kolyba is just boorish. he does not know how to deal with the client. After I waited for 20 minutes for the order to be accepted (I took the menu myself) and asked for a book of complaints, he refused to do so, turned his back on me and said that it was my problem that I was waiting for here.
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The waiter and, as he called himself the administrator, Vitaly in Kolyba is just boorish. he does not know how to deal with the client. After I waited for 20 minutes for the order to be accepted (I took the menu myself) and asked for a book of complaints, he refused to do so, turned his back on me and said that it was my problem that I was waiting for here. I did not receive the book of complaints after long negotiations, so I leave my review. . .
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• 11
This is not the first time we have stayed at the hotel. The price-quality ratio is perfect for us. The rooms are warm, dry and clean. The furniture is new, bed linen is new, towels are soft and in sufficient quantity. The hotel has drying facilities for skis and boots. A very pleasant administrator (unfortunately I don’t remember her name), a courteous and sociable woman who is happy to help in any matter.
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This is not the first time we have stayed at the hotel. The price-quality ratio is perfect for us. The rooms are warm, dry and clean. The furniture is new, bed linen is new, towels are soft and in sufficient quantity. The hotel has drying facilities for skis and boots. A very pleasant administrator (unfortunately I don’t remember her name), a courteous and sociable woman who is happy to help in any matter. The hotel restaurant is beyond praise. Breakfasts are hearty and varied.
Of the minuses: weak water pressure in the shower and superficial cleaning of the room (garbage was taken out every other day, vacuumed once in 5 days). You can walk to the first ski lift and walk to the grocery store in 5 minutes.
Despite the full occupancy of the hotel, the room was quiet, there were no crowds of people walking along the corridors, and breakfast was served immediately in the restaurant.
The hotel has parking.
Of the minuses: weak water pressure in the shower and superficial cleaning of the room (garbage was taken out every other day, vacuumed once in 5 days). You can walk to the first ski lift and walk to the grocery store in 5 minutes.
Despite the full occupancy of the hotel, the room was quiet, there were no crowds of people walking along the corridors, and breakfast was served immediately in the restaurant.
The hotel has parking.
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