Артемида Artemis

Yes, I read reviews about "gourmet cuisine" and decided to write. I often use reviews myself, when I’m flying somewhere, maybe mine will help others navigate. This is not the first time in Artemis, I went with a child in June 2010, knowing that the cuisine was at the level, but I have not seen such a “Suck” in nutrition this year for a long time. I won’t talk for a long time about undercooked oatmeal for a child, yesterday’s prickly buckwheat in milk, and yesterday’s rice poured into milk with floating fat, burnt cheesecakes from sour cottage cheese, and you can continue for a long time. I concluded that the kitchen (cooks) came to work seasonally from some technical school that does not work during the holidays. I only feel sorry for the Hosts, who have invested decent money in the "Lizard", and do not see what is happening there. You can’t cook “glamour with mayonnaise”, no one has eaten it for a long time. They don’t know how to do anything except how to put lettuce leaves on plates, oh yes, and pour mayonnaise on everything. The cooks, probably, cooked all the time in the kitchens of the former Soviet of Deputies, then you can’t retrain them, even if you give them beautiful dishes. About the pricing policy is a separate conversation - expensive, for this crap, fabulously expensive. Chains of cafes like "Puzata Khata" and "Shvidko" are exquisite cuisine in comparison with this food.
Regarding the cottages, I want to say that I liked it, better than in the log houses, in which we also rested. Large rooms and more comfortable, no one shouts at you behind the wall, beautiful view from the balcony, sunny. Plus, the friendly and attentive staff is no less important: starting with the girl Masha, who takes care of flowers all day long, ending with maids, security, administration, but the waiters from the restaurant are a separate topic, it’s a long write. Many thanks to the Hosts for the children's slide with swings, do not forget. If the food remains the same, then it’s IMPOSSIBLE to go, “Golden Fish”, it’s also boring if you’re not going for a week, but there’s nowhere else to eat