Неожиданный формат отдыха An unexpected form of relaxation

Everything would be fine if it were not for the new, not very pleasant for the guests, catering in the restaurant. Our expectations of the usual comfortable Turkish buffet have been shattered by the harsh truth of innovation. A guest entering a restaurant will be very surprised that instead of the usual free access to Turkish food abundance, a metered distribution of food awaits him. It looks like this: all showcases with dishes are fenced with red ribbons, behind which masks and white caps, very stern-looking, you will be met by waiters who, with their not quite generous hand, will give you not a very large amount of food, apparently after strict instructions from the administration. Having entered into negotiations with the waiter, you can increase the size of the "ration", but without much pleasure.
Among the waiters, we met one especially talented one, who, as if jokingly, puts trimmings on a plate, slyly following the reaction of the vacationer.
Moreover, the guest’s natural dissatisfaction in this situation causes genuine delight in him. If you want to train your ego on the subject of humility, we recommend that you definitely visit this hotel and start your acquaintance with it from the restaurant. I consider it necessary to warn the tourist about such innovations, we did not go to stand in lines for the distribution of food and endure inconvenience. To drink elementary tea or coffee, you have to stand in line and as a result you will be served a drink that does not meet your preferences.

If not for this fact of service and not for the friendliness of the staff, the hotel might have liked it.