Юлия Julia

Rested at the hotel with a family from 5 to 12 October 2018. Decent hotel for the money. Checked in on arrival at 4:00. The rooms are cleaned regularly, the bed was changed as it got dirty, the change of towels was easily organized, leaving the dirty ones in the hallway on the table. And if you leave 5-10 lira there, then....The food is more than decent - no frills, but tasty and varied. Chicken and different fish for lunch and dinner every day, beef not every. There are several side dishes to choose from, a lot of salads, fruits - apples, plums, tangerines, watermelons (seasonal). At least four types of cakes for lunch and dinner. Chefs are great, they use various techniques: grilling, baking, deep-frying, stewing. We rested with pleasure, without carping about trifles. From the negative - European guests, most of whom are around the clock drinking by the pool and constantly smoking. (In comparison with them, "Tagil" does not steer at all). To the city beach on foot - 10 minutes, a bus takes you to the hotel - 10 minutes. At the reception from 9 to 21 Russian-speaking Yasha. Yasha is the best.