Второсортные пять звезд Second rate five stars

Second rate five stars.
positive
The hotel is not shabby, clean.
negative

The food is disgusting. The choice is very limited. If you are ready to eat pizza, burgers and fries, then you are here. Dishes are prepared from frozen semi-finished products in front of your own eyes (I was not in this hotel before the coronovirus, but judging by the behavior of the staff, this is not a "new time", but the usual norm). Breakfast is the same every day: boiled eggs, some cheap breakfast cereals, pancakes like pancakes, Turkish sausages (everything is cold). From hot only scrambled eggs, but for this you need to have an ardent desire to stand in line. Cheese and sausage at a distance of three meters from the guests, it is very difficult to explain to the staff what kind of cheese you want (although the choice is small), but the staff does not speak either Russian or English, and pointing a finger does not always work. There are two options - to stay without cheese and eat what they gave. Two types of bread, two types of rolls (and that's it, 5 stars? ). There is no oil. They slip some cheap margarine (obviously, the coronovirus is also to blame). The freshness of the products is also questionable. Today, two types of sausage were very suspicious, I was just afraid to eat. Yesterday we got spoiled peach and watermelon.
Dinner. Two kinds of soup. Pizza (always the same, apparently from the leftover cheese and sausage from breakfast), frozen burger, hot dog, pasta (if you want to eat it like that, or you can add a spoonful of tomato sauce). Something on the grill (most often overdried meat and cheap frozen fish). Dinner is the same as for lunch, plus chicken and rice, liver and some kind of Turkish hash in the form of stew. Cakes tasteless, clay. Again the same thing. Of the local sweets, only one kind of baklava and some cookies. In general, under the cover of caronovirus, the hotel decided to cash in well on food. However, claims are not accepted. They say that they have everything and offer to make them an application for food. In this regard, two questions. When you come to a restaurant, do you develop the menu yourself or do you still expect some kind of initiative from the chef? And most importantly: if I tell them what I want to eat, will they really improve?
About the coronavirus. They ask you to wear a mask, measure the temperature, there are signs on the tables. But the Turkish guests just wanted to spit on all this. They sit next to each other almost on the head. Of course they don't wear masks. Appeals to employees have no effect. They shrug their hands. “What are we going to do to them? They do not understand". By the way, the waiters in the restaurant often bring not the drinks that they ordered, but something at their discretion.
Entertainment. The animation is very weak. The team is kind of lethargic, not groovy. And the entertainment is scarce. But there is a tradition to hold discos. Until 12 midnight the whole hotel should enjoy loud music. The event takes place on stage and, due to the layout of the hotel, everyone takes part in the "fun". Voluntarily or involuntarily. Because even when the balcony is closed, you have to raise your voice to hear each other. So if you have a small child or you don't like Turkish dances, then you are definitely not here.