The best trio in Kemer!

Written: 1 september 2020
Travel time: 21 — 30 august 2020
Who does the author recommend the hotel to?: For a relaxing holiday; For business travel; For recreation with friends, for young people
Your rating of this hotel:
10.0
from 10
Hotel ratings by criteria:
Rooms: 10.0
Service: 10.0
Cleanliness: 10.0
Food: 10.0
Amenities: 8.0
Two-room suite, tidy, comfortable, everything is in order, nothing is broken, the air conditioner in every room works, a large shower, a full-fledged refrigerator. Conscientious cleaning of the room daily. There is no clothesline on the balcony, please bring your own.
From the hotel there is a shuttle service to two beaches, one at the very end of Kemer, the second is approximately in the middle of the beach line, the second is better. Sun loungers on the beaches are free of charge, beach towels are provided. To the nearest beach without transportation 15 minutes walk at a brisk pace, 20 at a leisurely pace. But I chose a hotel in this particular place, because in Kemer most hotels are located along the main street, and if the windows overlook it, then it will not be possible to sleep with the windows open because of the cars that drive all night. And this place is quiet.
The food is quite simple, but not boring, not repeated, the chefs alternate dishes, everything is fresh and tasty. I describe in detail, since no one specifically mentions in the comments, and for me, food is an important criterion for choosing a hotel, since I have a special diet. Each time there was something to my taste and needs. The choice of hot, as a rule, two types of meat, two types of vegetables and a side dish. Side dishes include rice, pasta, bulgur, fries, occasionally stewed potatoes or mashed potatoes. Meat - chicken, different parts, turkey and traditional Turkish kefte cutlets or variations on their theme (this is not soy, often in reviews they write that soy cutlets). From stewed vegetables alone or together with meat - peppers, tomatoes, zucchini, eggplant, Brussels sprouts, broccoli, asparagus beans, mushrooms.

Cold salads and vegetables are plentiful. Fruit with every meal - watermelon, melon, grapes, plums, peaches, local exceptionally sweet orange, grapefruit, the choice is definitely better than in other triplets, where fruits are rare. There are desserts, too, a few to choose from. Grill every evening, the grill is not successful every time, in my opinion the cook dries out, but sometimes it turns out. There was also a sea bream and a mackerel. Once there were boiled crayfish, so the Russians pounced on them as if they had never seen them before and would not see the same number again. Food in sufficient quantities at any time as indicated in the schedule, there is no such thing as in other triplets that he came half an hour before the end of dinner, and they had already eaten everything before you.
You can drink alcohol at the bar, but without much pleasure, if you are a connoisseur, then it will not work. But let's say in another hotel I didn't drink local alcohol at all, but nothing here.
Another plus - the music does not rattle and is of good quality, it does not bother.
I liked the performance on the Turkish night, the musicians sang and belly dance. We watched belly dancing in a hotel on the first line, in our hotel it was definitely better.
The staff is friendly, helpful, ready to help on any issue.
There are only two drawbacks: there is paid Wi-Fi in the room and its cost bites, and the hotel rests, mostly Russians, who behave impudently defiantly, but their mentality, of course, does not depend on the hotel. However, there were no nightly concerts.
Translated automatically from Russian. View original