Кто желает за большую стоимость без мяса, пива и уборки-Вам сюда Who wants for a great price without meat, beer and cleaning, you are here

Hello everyone!
I want to open all the terrible and terrible secrets associated with the Adonis Hotel 3*.
Why do I say so? Yes, because the previously posted positive reviews about this hotel are either written by dummies (or the same person registered under different names), or the reviews are written about another hotel of the same name, which is located not in Kemer, but in Antalya, or the owner / tenant has changed hotel.
Resting in Turkey for the past 7 years in different cities, and in hotels of different stars, 3-5 times a year, I have not seen such lies in the numerous reviews presented here. It's okay, it's not so important, because "word of mouth" will bring the whole truth about the hotel to the consumer (tourist) at any time - "no matter how much the rope twists... ".

But the fact is that living in this hotel in a constant state of hunger, without a single cleaning of the room, and even at such an inflated price, having previously read a bunch of positive reviews - well, this is already too much !!!
In order:
Hotel pros:
1. Excellent location: the very center of Kemer - all shops, almost all public markets, the main bars, restaurants of Kemer, its discos - within walking distance. Even in this city you don’t know what dolmushi or taxi is: it’s so “within reach” to everything your heart desires. But the excellent location of the hotel does not mean that you need to treat tourists like a pig. Moreover, in addition to this hotel, there are enough hotels in Kemer located in the same place, in the center, which, with such competition, can lure tourists who will finally find out the whole truth about Adonis someday. Why doesn't the owner of the hotel understand this fact???
Cons of the hotel:
1. Nutrition. Vegetarian. During the 10 days of living in Adonis, the meat was once in the form of a kebab (the men who stood in line for meat did not cease to be surprised aloud repeatedly: “are we really going to eat meat at least once (! ) For the whole vacation, otherwise we lost weight completely on vegetables” ).
Always in the form of hot: rice, potatoes or beans or beans stewed with vegetables (without meat !!! ), vegetables (I laugh to my friends, but it really happened): dry grated carrots, grated carrots with ayran, grated cabbage dry, grated cabbage with ayran, dried cucumbers, (there is no tomato - the hotel representatives don’t know what it is at all), various greens, fried zucchini, fried eggplants (although the stomach could get enough of them, and then you’ll have time to fill your plate) .

And what fruits or sweets can we talk about? Once, upon my arrival, I encountered: shriveled oranges and apples were given, I think: to take something for wine from a dutik, or then they will give it somehow better, but I didn’t see more fruits during the whole vacation. This is not a hotel, but some kind of concentration camp: eat what they give and do not appear. And how many complaints there were, even from my side to the representatives of the hotel, who called themselves the owners! I know the Turkish language very well: I even rolled up a scandal in it: and they “what’s on the forehead, what’s on the forehead. ” From the very arrival, it arose, arose, I see - no reaction, spat and decided to eat at a restaurant across the road. But, excuse me, I'm not for 5, not for 10 tr. I came here to spend money on food elsewhere.
Well, as for alcohol, my dears, only vodka is available, which I don’t drink in my life. Arriving from the plane and checking into the hotel at about 10 am, I go up to the bartender: can I have a beer? He told me: bira bitti (the beer is over). How, I say, ended at 10 am? Say he didn't exist. No, he’s lying insolently: “it was, but it ended. ” I wonder when it was? And we have such a dialogue in Russian, English and Turkish with him during the whole vacation in the morning, afternoon and evening. I demand: show at least one tourist with a glass of beer during any day, since it is over? He refuses that you, they say, swear, I just work here, I'm not the owner. But after all, a conversation with the owner also did not give results. Sometimes in the evenings the bartender would give wine, but so diluted (although it differs sharply in color, not to mention the taste), that he does not hesitate to give it along with undiluted wine, which he had to pour when tourists “burned” him for diluting the wine with water.
Dinner started at 19.30. At first, when I arrived on April 29.2013 - the first 5-6 days, there were few people in the hotel, but anyway, by 20 o'clock absolutely everything was over, even the vegetables that had bothered everyone (there is something hunting). From the middle of the May holidays, people arrived, even there were not enough tables. You can’t imagine: at 19.35 more than half of the food was over, and one lady once complained to me: “I came at 19.38 - there was only greens left, even the vegetables were all eaten. Now stay hungry? Is that what happens in Turkey? I vacationed in this country 10 years ago, and did not expect that this could happen. Is it like that everywhere? And at this price, too? "
I had to explain to her that there are cheaper hotels in Turkey, but with better food, and she advised me where you can eat cheaper outside the hotel, but also with meat.

On the last day before departure, hearing Russian indignant exclamations from all corners about the disgusting food and its quick end, I, shaking my head with regret, noted to them: I feel that soon you will all die of hunger here. Every day the situation with food is getting worse and worse.
2. Cleaning. It doesn't exist as such. One cleaner for the whole hotel. And how many times have I passed by open rooms where she cleans - everywhere you can see that the rooms are empty, without the things of tourists, and she cleans only after the congress of tourists from the room, which I felt on myself. On the fifth day of arrival, I, excuse me, had the remains of strawberries rotted in the trash, and I didn’t agree to live in such horror for another half day, but for that kind of money. I went to the reception, asking why I never had a cleaning lady. They explained to me: leave the keys at the reception. I told them: “but what about the obligatory presence of keys from the cleaning lady from all rooms ??? ” Silence in response. I told them: “what should I do now? I need to go to the nearest restaurant to eat now. you do not feed at all, and then change into a swimsuit, because it’s time to go to the sea, I’m not going to run after the cleaning lady on all floors of the hotel for my keys, not knowing when she will decide to clean up with me? Silence in response. And so it happened! I ran, looking for her, in order to take my keys after dinner before going to the sea, but she had not yet reached my room. Cleaned up before my arrival from the sea. UNLIMITED!!!
Three days later, at 12 noon, I hear someone breaking on the door of my room, opening the lock, and my door was still locked with a latch. (That is, the cleaner actually has spare keys. ) And it breaks without any preliminary knocks, I opened the door and said: ben uyuyorum, sonra gel (I'm sleeping, come back later). In short, she never visited my number again. If I hadn’t said in the midst of my rest at the reception about lawlessness, there wouldn’t have been that single cleaning at all.
3. My check-in also took place with the arrogant muzzle of a Turk who received money from me for helping to carry the suitcase, and declared that everything was working, including all the available equipment for 2 seconds. And then, when he left, I discovered that behind the closed curtain of the window, the balcony was ajar, but there was no handle at the door, it was torn out “with meat”, and instead of it there was a gaping hole. And since the balcony does not close, the air conditioner, turning on for a minute, turns off immediately, because. draft in the room. For a long time, the Turk from the reception did not agree to go and see that I had such a disgusting situation, after my explanations. And upon arrival in the room, he was allegedly very surprised. But I doubt it terribly - they all know the shoals of the hotel, all this is designed for a sucker.

4. Hamam. A Turk sits on the street at the entrance to the hotel hammam and literally harasses everyone - come to us. I, always visiting the hammam on the first day of arrival, leaving my suitcase, went to him: I need a hammam and a very good peeling, because. a month ago I flew in from Thailand - it burned down there and the skin needs to be updated. He told me: "We have excellent massages. " I told him: "first peeling. " He opens the door for me to a dark room where peeling procedures are carried out: “you see, the light is not even on, the hammam does not work. ” I told him: “well, I came, turn it on, I’ll pay the money, not for free. ” And he told me: “What am I going to turn on the hammam because of you alone? Dump it? I'll just give you a massage. " I was already dumbfounded, but I live alone in a hotel? And why harass: hamam, hamam. So advertise: massage, massage. So not a single hotel guest will come to you, since you don’t want to flood the boors because of the client.
5. Number. At C grade, nothing flowed, no noise. But there is mold in the shower, only 2 soaps, no shampoos. On a tiny balcony 1mx1m = two chairs and a table with a black and dirty coating that does not wash off old age - she even disdained to dry her swimsuit and clothes, she was afraid that the dirt from the chairs would be absorbed into wet clothes. The hotel's balcony overlooks the impoverished balconies with the underwear of the Turks living nearby and the mountains. Under the balcony is the roof of the hotel's restaurant, on which the linen of tourists, already dirty from time and weather conditions, is lying, apparently once torn from their balconies by the wind. The view, of course, is disgusting. But the owner of the hotel does not care what tourists see from their room.
And what is very bad: the lack of a refrigerator. For such a ticket price, I could not both drink beer at the bar due to its constant absence, and bring it from the store to the room, placing it in the refrigerator in advance.
And the tourists living in rooms overlooking the bars also complained to me that the music is there until 3-4 am, and on Tuesdays around 4-5 am the Turks come - they open the Sali Pazar market, they make noise, scream, it is impossible to sleep.

6. Departure. I have a plane at 8.25 in the morning, so they should pick me up from the hotel somewhere at 4-5 in the morning. In the evening before departure, until 21.30 every 15 minutes I visited the reception desk with the hope that information about the departure hours would appear, which should take place in less than 12 hours. Finally, telling the Turk about my departure, he said that a Russian girl who works there should come up, but she is now having dinner. After waiting enough time for her (and I had to pick up my order of a leather product from Istanbul at the market at 21 o'clock, which made me very nervous), I found out that she did not have the information, the hotel manager should approach whom Pegas he sends this information to e-mail, after waiting for his certain time, explaining everything to him, I watched him send the information from Pegasus to print on his laptop, but I no longer have time! I ask: just tell me the hour of departure and I ran, people are waiting for me, after all, I left a deposit, suddenly they will “throw” me. He told me: “wait, I’ll print it out now, everything is written there. ” And he left somewhere, the Russian girl took up solving the problems of other tourists, without noticing me. At the same time, she stood and explained to the Turk on duty at night that 8 lunches should be given to tourists, whom he should wake up at 4 in the morning.
And I, like a durra, stand and wait for 10 (! ) Minutes, when it will be printed. Then the manager finally appears and allegedly does not notice me (I was so struck by this arrogance and shamelessness! ). I already told him in emotions: where is the info, in the end, people are waiting for me, and I came here to relax and manage my time as I want for my money, and I stand and wait, not knowing the hour of departure and not knowing What and who are you waiting for? He's like, "Oh, the printer's out of paper. " And what, a minute later, after sending it to print, it was impossible to check it? Or ask me if they gave me information at the reception desk, and only after that leave????
What about lunches? At 4 in the morning, having gone down with a suitcase to the reception, and giving the key, I waited for Pegasus for half an hour (I always make sure. There are no complaints about Pegasus. I arrived on time. ). and I not only didn’t get one of the lunches that the Turks have to give to tourists departing in the morning (who for some reason were not there during my period of departure), but also a collision with me when I already went with the Pegasus representative to the bus: and you give me the keys!! ! I already yelled at him: what were you doing when I came to you and gave you the keys to my room? Was he drunk half an hour ago, or was his memory knocked out? Well cheeky! What, before you run into me, you can’t check the availability of keys on your board? I was just at the end of the rest of his question as the last straw - finished off. For a long time I endured lawlessness in a hotel for that kind of money.
And all this at double the cost of the ticket. I understand that vouchers are always expensive for the May holidays. Well, by raising prices, you make the tourist's vacation appropriate, and not vice versa, worsen it. If on ordinary non-holiday days in Turkey you can fly to Kemer or Alanya, as the cheapest cities (especially Kemer) for 7-10 tr. for one for a week-10 days (depending on the season, month and weekends, as well as on the tour operator) - and this is Singl, all inclusive, in any three, 100-400 m from the sea, and not far from the center. Sometimes prices go up to 15 tr, but in such triplets the food is like that of a king - 2-3 types of meat for every lunch and every dinner, 3-4 types of fruit, 3-5 types of sweets, beer and wine undiluted, and they also give crayfish along with vodka - she herself has rested in such triplets more than once. Moreover, I took vouchers 3-10 days before departure - not last-minute, but not the one that is offered cheaper for a month or two. And I always imagined - since the cost is less than 10 tr. in 10 days, then there is nothing to harass any hotel.

But in this case, I'm just in shock !!!! : I took a ticket on 04/04/2013 (almost a month) for 20 tr. (! ) for 9 nights singl, departure before the holidays: on the night of April 29.2013 after reading a bunch of positive reviews about Adonis, and get a hungry rest, without beer and with diluted wine, without a single cleaning. Yes, with such an attitude towards tourists, there should be a cost of 3 tr. in a week, as now, after the holidays, other hotels offer. And about a week before my departure, my ticket increased in price under the same conditions and dates up to 35 tr. per person from Moscow.
Well what a HORROR?????!!!!!
Looking at the photos on this site after my trip, I see that the garcons and all the staff are completely different, and the food in the photos may have been last summer, or maybe these are pictures from another hotel. Maybe the owner has changed. I did not investigate this, because having quarreled with the owner at first, I was only at the hotel at night: I ate in the restaurants of the city, I was at the sea all day, and in the evenings I walked around the city and shops until late. I decided not to spoil my mood with the existing state of affairs in the hotel.
After reading the positive reviews after my trip, I have the added impression that people have simply never seen good 3* hotels in Turkey for much less.
I strongly do not recommend throwing big money down the drain for a stay at this hotel.
The choice is yours!