никогда в жизни never

1. Hotel Miramar Movie Gate. Produced By Emotion was founded in 1965. A definite plus of the hotel is a cinema with 4 screenings a day - from Casablanca classics to novelties. The special atmosphere of the cinema is emphasized by the fact that you will be the only spectator in it (a maximum of 5 spectators can be gathered for the evening session), films in French and in English with similar subtitles.
2. The second plus of the hotel, service at the bar (3 bars, one of them is open 24 hours a day), the bars have very tasty coffee (brewed) good cocktails (special thanks to the cocktail man), the lobby bar is decorated with black and white shots from the movie Casablanca- humphrey boggart and ingrid bergman are inimitable, there is a hookah (5 dinars - 25 UAH)
3. We managed to get a normal hotel room with a sea view and air conditioning only on the third attempt - after the first room offered to us to my question - where is the sea, the administrator smacked his lips ruefully and shrugged. But I persistently asked him to find us a room where the sea would not only be heard, but also seen. As a result, we were given a room for the newlyweds - a bowl of fruit and a mini-fridge spoke about this. However, our economic administrator very quickly rolled it out of the room, muttering that this miracle of technology is not included in the usual package. There are no complaints about the room - the air conditioner worked, it didn’t drip from the ceiling, like some compatriots, they cleaned it regularly, we left 1 dinar each. They didn't spin camels out of towels.

4. Food, or rather, its absence. The first time I encountered a 4-star hotel, where there is a catastrophic lack of fruit - 1 pear for lunch, and a few slices of melon for dinner, a couple of times there were peaches - with a worm, lying somewhere in the bowels of the miramar refrigerator and died not by their own death. starters - 2 types of cheese, 1 type of purple sausage and dried black olives. Salads - food for domestic pigs - tasteless peppers, hard cucumbers, tortured tomatoes. Garnishes - undercooked potatoes, undercooked potatoes, potatoes stale from breakfast, although it must be fair, once they gave stewed potatoes with garlic butter slices - very worthy. My husband appreciated the small vermicelli in meat sauce with spices.
Dessert - about 12 types of cakes and pastries, different in appearance, but equally cloyingly sweet, creamy-smeary. Dried fruits, baklava were absent by definition. There was ice cream. thermonuclear colors and flavored with hubba-bubba gum, were popular with children.
Meat - there were usually 2 types of it - fried chicken limbs and small fish 1001 bones, you had to stand in line for them, my husband once had a chance to feel the saying on himself - you chase two hares - while he was standing in line for fried potatoes, he ended, then he took the line for pasta, but even here he was unlucky, standing behind pasta, he noticed that the stocks of potatoes were replenished and rushed after her. dried fruits, cheese in company with a bunch of transparent honey grapes, oriental sweets, 2-3 types of meat dishes, warm garnishes with spices, fresh juicy fragrant vegetables cut and lovingly laid out on a plate and decorated with a mint leaf, in the end, the presence of paper napkins - that's it everything I need for gourmet happiness and what I did not find in this hotel in Tunisia.