• traveled 5 years ago
The hotel is located in a historic mansion from the beginning of the last century, which is both a plus and a minus. The advantage is that in such hotels they try to keep the spirit of the time, the interiors were really very pleasant. Minus the size of the rooms - they are small by modern standards. Well, either they donated the size already during the redevelopment, trying to cram as many rooms as possible.
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The hotel is located in a historic mansion from the beginning of the last century, which is both a plus and a minus. The advantage is that in such hotels they try to keep the spirit of the time, the interiors were really very pleasant. Minus the size of the rooms - they are small by modern standards. Well, either they donated the size already during the redevelopment, trying to cram as many rooms as possible.
There is no elevator, it is not very convenient to drag luggage to the third floor. There is no wardrobe in the room, there is nowhere to put clothes, there are only a couple of hooks with hangers behind the curtain. There is a mini-bar, Wi-Fi, bathrobes and slippers. The bathroom is nice, there are five towels for each guest. Excellent breakfasts. But don’t go to dinner, they do something with wines. Firstly, not all wines by the glass listed on the menu are actually available. Secondly, the waiters do not distinguish between semi-sweet and brut. Thirdly, Italian and Chilean wines by the glass turned out to be suspiciously sweet and weak, as if they were diluted with sweetened water.
There is no elevator, it is not very convenient to drag luggage to the third floor. There is no wardrobe in the room, there is nowhere to put clothes, there are only a couple of hooks with hangers behind the curtain. There is a mini-bar, Wi-Fi, bathrobes and slippers. The bathroom is nice, there are five towels for each guest. Excellent breakfasts. But don’t go to dinner, they do something with wines. Firstly, not all wines by the glass listed on the menu are actually available. Secondly, the waiters do not distinguish between semi-sweet and brut. Thirdly, Italian and Chilean wines by the glass turned out to be suspiciously sweet and weak, as if they were diluted with sweetened water.
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