10 kilometers from Novi Sad is the small town of Sremski Karlovci - one of the centers of attraction for tourists in Serbia. I will not talk much about the town itself and the original architecture, I will immediately move on to the main thing - wine! Fruš ka Gora (Serbian for "fruit mountain") has long been famous for its orchards and vineyards. Despite the significant damage to local winemaking caused by the phylloxera grape aphid in 1885-1895, local wines are quite popular in the country and even abroad. On Fruš ka Gora, varieties such as Cabernet, Merlot and Riesling, common throughout Europe, are also grown, but Serbian wines from these varieties are significantly inferior to German or French wines from the same grapes.
The pearl of local cellars is Bermet wine.
This is a dessert wine made from grapes of the same name variety, infused with aromatic herbs and other ingredients (cinnamon and cloves are clearly felt, but according to the recipe there are 22 components! ). It is used both as a digestif and goes well with desserts. Tastes like mulled wine. There is both red bermet and white, in white instead of cloves, honey and vanilla predominate.
I strongly recommend Bermet from Sremski Karlovtsy to everyone, the experience is unforgettable.
The pearl of local cellars is Bermet wine.
This is a dessert wine made from grapes of the same name variety, infused with aromatic herbs and other ingredients (cinnamon and cloves are clearly felt, but according to the recipe there are 22 components! ). It is used both as a digestif and goes well with desserts. Tastes like mulled wine. There is both red bermet and white, in white instead of cloves, honey and vanilla predominate.
I strongly recommend Bermet from Sremski Karlovtsy to everyone, the experience is unforgettable.
Translated automatically from Russian. View original
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