Still at home, studying the theme of Provence, could not understand that everyone is so crazy in the markets? What is not a review, then necessarily a list - on what day in which town the market takes place, while even travel plans are adjusted according to the time of the market. Now I understand everything and I myself strongly recommend visiting at least a few Provencal markets. Here is the same cherished list:
Monday: Bedoin, Fontvieille, Goult, St. Didier, Bollene, Cadenet, Cavaillon, Mazan, St. Saturnin les Avignon
Tuesday: Vaison la Romaine, Gordes, Caromb, Beaumes de Venise, Fontaine de Vaucluse, Aix en Provence
Wednesday: St. Remy de Provence, Malaucene, Sault, Buis les Baronnies, Le Thor, Monteux, Villes sur Auzon
Thursday: Roussillon, Les Baux de Provence, Orange, Velleron, Robion, Vacqueyras, Ansouis
Friday: Carpentras, Chateauneuf du Pape, Bonnieux, Corthezon, Lourmarin, Pertuis, Eygalieres, Morieres, Cairanne
Saturday: Apt, Avignon, Grillon, Mornas, Oppede, Pernes les Fontaines, St. Cecile les Vignes, Le Thor, Monteux, Jonquieres
Sunday: l'Isle sur la Sorgue, Jonquieres, Mormoiron, Sarrians, Avignon
So, what is the Provencal market? This is an ancient tradition that has successfully blended into modern life. This is a place where people meet, discuss the latest events, exchange news.
Going to the market is not a tiring run for groceries, but part of a special, centuries-old ritual that the tourist manages to touch. No one is in a hurry, no one is pushing, no one is stepping on their feet. General happy atmosphere. Holiday energy!
In the small town of Pernes-les-Fontaines, the market is located on the waterfront (Quai de Verdun Street). Fresh vegetables, inviting fruits, fragrant herbs, enchanting spices, sausage and cheese vans and display cases. Shelves with olives. In addition to having several varieties of olives, you can also choose from various recipes for their preparation. Definitely, in Provence, food is a cult, religion and a separate attraction!
Monday: Bedoin, Fontvieille, Goult, St. Didier, Bollene, Cadenet, Cavaillon, Mazan, St. Saturnin les Avignon
Tuesday: Vaison la Romaine, Gordes, Caromb, Beaumes de Venise, Fontaine de Vaucluse, Aix en Provence
Wednesday: St. Remy de Provence, Malaucene, Sault, Buis les Baronnies, Le Thor, Monteux, Villes sur Auzon
Thursday: Roussillon, Les Baux de Provence, Orange, Velleron, Robion, Vacqueyras, Ansouis
Friday: Carpentras, Chateauneuf du Pape, Bonnieux, Corthezon, Lourmarin, Pertuis, Eygalieres, Morieres, Cairanne
Saturday: Apt, Avignon, Grillon, Mornas, Oppede, Pernes les Fontaines, St. Cecile les Vignes, Le Thor, Monteux, Jonquieres
Sunday: l'Isle sur la Sorgue, Jonquieres, Mormoiron, Sarrians, Avignon
So, what is the Provencal market? This is an ancient tradition that has successfully blended into modern life. This is a place where people meet, discuss the latest events, exchange news.
Going to the market is not a tiring run for groceries, but part of a special, centuries-old ritual that the tourist manages to touch. No one is in a hurry, no one is pushing, no one is stepping on their feet. General happy atmosphere. Holiday energy!
In the small town of Pernes-les-Fontaines, the market is located on the waterfront (Quai de Verdun Street). Fresh vegetables, inviting fruits, fragrant herbs, enchanting spices, sausage and cheese vans and display cases. Shelves with olives. In addition to having several varieties of olives, you can also choose from various recipes for their preparation. Definitely, in Provence, food is a cult, religion and a separate attraction!
Translated automatically from Russian. View original
Comments (0)
leave a comment
Show other comments …